Solstice Seasonal Cuisine - Edmonton

Having never eaten here before, I wasn't feeling too adventurous, so ordered the beef tenderloinIt was one of the best I'd ever had.

Fortunately, the food was worth the very long wait.

The food was amazing and presentation was beautiful! However, the wait was 2 hours (no exaggeration) for our mains.

Very good food and service. Fine dining that won't break the bank. I love all their appetizers and just about every main. I've probably tried everything on their menu from this season to 3 seasons back. My favourites for the appetizers are the pork belly, bone marrow, beef chuck, and rabbit saddle. My favourite mains are the beef tenderloin, duck breast, and lamb. This restaurant executes their dishes really well. Everything is seasoned well, and cooked perfectly. Everything they put on the plate is presented beautifully and all the ingredients compliment eachother. It is sad to hear that they're going to be closing their doors mid February, but I highly recommend this place and can't wait to see what they have for future plans.

Came here on a Saturday night with reservations. It's a small, cozy yet spacious restaurant. We'll decorated. They have an extensive wine and liquor menu. We were well taken care of by the staff. The food was well prepared and had nice presentation. The beef dumplings with marinated mushrooms were excellent highly recommend. I would come back to try another season's menu.