Tony Roma's - Edmonton

The service was great. But i made the mistake of ordering the miami fried shrimp. The jumbo shrimp were tiny and i had to take the breading off. The margarita sauce they served with it was definitely not margarita sauce.

This restaurant is a classic and it's going to die if they don't get with the times. It's decent at best. It used to be so delicious.Food: 3/5

Our waitress Maddison was exceptional. Very friendly, customer oriented and accommodating. She returned several times to check on our meal. BTW the chef was awesome.

Our server, Maddy, gave exceptional customer service. She greeted us graciously and seated us immediately for lunch. She made sure everything was okay, and checked back occasionally to see if we needed anything else. I got the beef ribs with rice and steamed broccoli. The portions were reasonably sized, displayed well, and tasted delicious.Parking: Lots of free parking available.

The kids' menu included spaghetti, but I wouldn’t recommend it—it turned out to be quite dry with a sauce that was overly sour and reminiscent of tomato paste. I really appreciate that this restaurant doesn’t overcook their steaks like many others do. Unfortunately, they did undercook my steak twice. On the second attempt, I received a piece that was mainly tendon and cartilage, making it quite chewy and still not fully cooked. The third attempt was better, but I’d like to emphasize how grateful we are for our waitress. She was understanding and facilitated the steak exchanges without any issue. It’s always disappointing to pay a premium price for a meal and not be able to fully enjoy it, but thanks to our lovely waitress, she made the experience much more pleasant and enjoyable!