Lou Soleou - Eigenbrakel

I'm pleasantly surprised by the pizza salader. A specialty of kind apparently only confection onions, anchovies and olives on it. I liked that very much, but most of the dishes are pretty normal. The pasta is good, but not exceptional. Same for the pizzas. I took a pizza with roquefort cheese once, and there was also cream, but something too much that made everything too heavy. Prize quality relationship is fine. The case is very small, and you're very close to each other, but this is something you find in more cases. I'd like some motion room anyway. Nice terrace is, and you can have lunch soon. Nice service, too.

I've been pleasantly surprised by the pizza pissalader. A specialty from nice apparently with only confection onions, anchovis and olives on it. I liked those very much, but most of the dishes are pretty common. The pasta's good, but not exceptional. Same for the pizzas. I took a pizza with roquefort cheese once, and there was also cream in it, but something too much that made the whole thing too heavy. Prize quality relationship I'm pretty okay with. The case is also very small and you're really close to each other, but this is something you do find in more cases. I'd like some motion room anyway. Nice terrace is, and you can have lunch pretty fast. Nice service, too.

I've known the lou soleou for a little over a year. reception and setting are hot. I usually eat a steak tartare. And I have to say that I have already eaten pitar steaks with bettings of lip and bofinger brewery near the bastille. the steak tartare of the soleou supports the comparison, it is excellent and served with a salad and very good fries. My wife usually eats a roasted kiln and has always been satisfied with it. entries are also succulent (salade vintimille, scampis devil, etc. and wines of good quality. And when there's not too much noise, you can even listen to good jazz.

A medium pizzeria without more, but very noisy. I thought I'd find more originality in their kitchen in the name of the restaurant, and its type of kitchen. The service is very good.

We went to the lou soleou yesterday, with one of our friends allergic to gluten and pregnant. when ordering, she asks the server if she can give her his ptes, cook and garnish normally according to their recipe. The waiter will ask the chief and return by saying normally no, but vs. your enclosures then good. (search the Gluten-Gross ratio, we didn't find it later, the mm server is shaking our table, drops the bottle of water that partly spills over on my gsm. a few towels to wipe, but no excuse or bottle replacement. We're blaming another bottle. The bill counts water bottles. excdes, we make the remark nicely. We get a small bottle of and we don't subtract any of the bottles because the bottle overthrows qd mme dj entame! from this petty and absolutely non-commercial attitude, I dcue my ptes with cpes, which had a granular/poussia texture, no doubt a concern for the cleaning of mushrooms. too bad for the elemental rp instead of parmesan. This dish wasn't worth its price and they lost customer fidles!