Lou Soleou - Recensioni

I've been pleasantly surprised by the pizza pissalader. A specialty from nice apparently with only confection onions, anchovis and olives on it. I liked those v...

I'm pleasantly surprised by the pizza salader. A specialty of kind apparently only confection onions, anchovies and olives on it. I liked that very much, but mo...

We were eating in a restaurant that wants to be pro of pizza and Provencal cuisine. To start with, a pizza, to make one, you need a dough! Here it is a crêpe an...

I know the 'le soleou' a little over a year. reception and frame are hot. I usually eat a "essor tartare." And I have to say that I've already eaten tartar stea...

We went to the lou soleou yesterday, with one of our friends allergic to gluten and pregnant. when ordering, she asks the server if she can give her pasta, cook...

It had been a while since I had last visited this top-rated restaurant of Provencal cuisine. The service was very welcoming and the staff were efficient. The am...

The atmosphere at this restaurant is excellent. The service and dishes both deserve a perfect rating of 5 stars, making it an exceptional dining experience.

Tasteful authentic products: extremely fine dough pizzas as you like them. Uncontournable Provencal plate to share in or after. Service organized at the top: ma...

One of the best seafood pizzas. Quality products, excellent service, very nice frame, we spent a nice time with friends.

I was warmly welcomed and impressed with the beautiful presentation at this restaurant. The terrace is stunning, but the prices for appetizers are a bit high. T...