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Contribuisci feedbackI was here three times in the last 4-5 months. Food is great (always have the fillet mignon), the decor is very nice. The bad thing: every time the service was slow, it took forever that a server came to our table after we sat, for ever took the drinks to our table. Apart from these little details, yes I will come back, I hope I have more luck with the service.
Horribler visit the service to delay getting food and music pumped into the restaurant. No manager ever seen will not be back
A stakehouse with modern charm and great selection of food and drinks. Highly recommended for all occasions.
The beets used in the salad are canned beets. It took 30 minutes to get some drinks. We ordered aged steak and waited an hour to be told they didn’t have any.
The service was lackadaisical. The server did not appear to want to communicate with us. I requested a second glass of wine which was never brought to the table. She did not check on us after she dropped off the food. There appeared to be no front of the house manager. The music was very loud with an intense bass. You have to shout to have a conversation. The food was good and reasonably priced. The jalapeños toreados were cold. An odd cinnamon sugar butter was served with the dinner rolls. The steak fries were nothing special. I think they should offer toppings for the steaks, such as sautéed mushrooms, sautéed onions, or blue cheese crumbles. We had a reservation, but we were sat at two deuces pushed together, instead of a four top.