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Contribuisci feedbackMy personal experience here has always been a great one. I have been a regular visitor for a few years but came more frequently during the pandemic. I absolutely love the foods quality and flavor and portion sizes. The Mac and cheese and baby back ribs with spicy bbq sauce is always a mist have for myself. I definitely recommend visiting them before heading down to one of the many local bars in the area .
Overall I guess it was goodish. Food was pretty slow to come out of the kitchen for only ordering a single item. Brisket was a little dry but portion size was better than expected.
I really wanted pulled pork for lunch and some brisket and even some ribs. A couple of sides would be nice too. Britt’s looked like a good choice. I got the 3 meat combo with 2 sides. The 3 meats and coleslaw and beans. The meats were tender and properly cooked but nothing was very smoky. The bbq sauce was excellent and made the food very enjoyable. The sides were good too. They got the order out quickly. It was lots of food but I really wanted proper bbq with a smoky taste. I will keep looking but I did enjoy it. Parking is limited but I got a great spot really close.
We came here on a personal recommendation from a friend and was not disappointed. All pasta made in house melted in your mouth. Although priced at $25, try the beef carpaccio app not always on the menu. It's worth it. Also plenty of local wines available by the glass. Overall a great lunch.
Looking for dinner options on google maps and came across Britt's BBQ, so I gave it go. Order the tri tip, brisket, and St. Louis ribs with mac and cheese and BBQ beans as the sides. Portions were generous, House BBQ sauce was excellent, both regular and hot. Food flavor including smokiness was faint, wished it would have been a little stronger. All three meats were on the tough side, both the tri tip and brisket should melt in your mouth and both were a bit chewy. Ribs could of used more time cooking, meat did not fall of the bone as expected.