Tocaya Modern Mexican - El Segundo

This was my first experience with vegan Mexican food, and I have to say, the dish I chose was quite good! You definitely need to be open-minded and have adventurous taste buds. I went for the cilantro lime rice topped with spinach, vegan chicken, and green Verde cilantro salsa. I opted out of the garbanzo beans, as I'm not a fan of that type of bean, but that's just a personal preference. Overall, the dish really hooked me! I also tried the waffle bites, and they were absolutely fantastic! I will definitely be returning for both of these options as soon as I'm back in Los Angeles. Those waffle bites are so good that I could eat them over and over again!

The ambience was amazing and it's a great place to meet friends but that's about it. The food was not as good as it looked, quite mild and bland. We had the burritos and they were out of beans. Food took about half an hour to come for just two burritos. Expected better flavors for the price!Food: 2/5

OMG This is my most favorite restaurant which I can use casually, as a plant-based dietitians.They have multiple vegan option, like you can choose a lot of protein or cheese.Everytime I need a little bit time to choose what I eat ! I appreciate here a lot.And one of the reason I like here is plantain chips! I love it so much...Spicy Cilantro Verde Bowl is my best favorite food from here!!Also I like the atomosphere, daytime is I can feel nature, I love the terrace. Afternoon to Night, the lighting make romantic mood.

The Baja, tierra, and asada tacos were incredible—packed with flavor. The hibiscus ginger tea was a perfect refreshing touch. The ambiance is wonderful as well. This place is a must-visit in the area. Food: 5/5

The ambiance is lovely for a modern Mexican dining experience. While I enjoyed my meal, I felt the tofu didn’t quite complement the vegetarian options, and I noticed there were no mushrooms available. However, the food was beautifully presented and very fresh.