Santillo's Brick Oven Pizza - Elizabeth

Very good thin crust pizza. No slices or half pie. Whole pie only.

We got take out a few months before the fire when visiting friends. It was delicious and the people were very nice.

Al is the best! Been enjoying his pizza for 50 years! Parking: Next store

Update too those that saw that are closed.? Fire has destroyed the business. Let's hope they reopen soon and when they can. The fire occurred just a few days ago.

They bake the old fashion way, brick oven. Who does that. No one!!!!They never modernized, thank God!!! Pizza pies started out as a tomato pie. I read Italy was once a part of Greece, and they invented the tomato pie. Yeah!!! Really. I'm not sure for sure. However I'm Irish. I'm just saying what I read. We don't have to be Italian to love a real old fashioned pizza.Thank God for santillo's brick oven. The right way to make an authentic pizza. Hey!!!!!! Forgot about it.!!!!! You know be a gumba and have a slice.It's good for you and good for me come on what are we talking about hereCome on Paulie spread the word, Henry Hill and the crew had pizza every Wednesday night playing cards. And he was half Irish. He wouldn't know aGood Italian pizza if he feel over it. Yeah, really!!santillo's forever