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Contribuisci feedbackThere was a slight wait between our starters and main courses, but to be fair, the restaurant was very busy at the time. However, the wait was definitely worth it. Miller and Carter are well-known for their steak, and I can see why—my rump steak was cooked to perfection. I began my meal with a bowl of carrot soup, which was hot and delicious. I hadn't initially planned to order it, but our server recommended it, and I was glad I took their advice. For dessert, I had the apple and rhubarb crumble with custard, which was simply divine. I highly recommend this restaurant!
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