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Contribuisci feedbackA wall for the craftsmanship of the baker! roll full baking medium and thus swing hard.
Broetchen are like knautschkissen and brezel like 3 days old also the croissants are often so micy because they are not properly baked.
The quality is a disaster, the service can be desired, aging self service. the bird shoots the filiale in the train station a new city weinstr..Toilette utilisation 1 euro. this will again be expensive for quality.
Filiale new town at the railway station; since the new opening the quality is modest and the service is characterized by great lustlessness. the world's worst meat cheese and old baked pulp. I'm sorry.
It's very bad. the rolls weigh estimated 20-30g at a bombastic size. that cut me up already made me doubt if that is the most obvious. the breakfast fell into the water because the rolls were scraped. full of medium. taste? negatiw! I wonder how a baker can let such a thing happen? never again. I'd rather eat nix, there's also a star exaggerated much. a wall for the baker's craft
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