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This restaurant was a creation by júlia vinagre, a famous chef specializing in gastronomy by alentejo. their followers cultivated the tradition and make the way around and visit this small village near the Spanish border worthwile. there are two menus with fixed price per person) but we choose instead from the list the cozido de grão no tarro (a traditional one-pot with cherry, green beans, meat and suasagen, served in a cork receiver, for two people) and it was perfect. this is not the first time that I was in bolota and I was never leaving the food and service are excellent and this restaurant is unoubtelt one of the sanctuaries of alentejo
Enjoy our cursed quality of ingredients was good and well cooked. the salat dressing somewhat smeared the taste of the laugh, but all the courses pleasant, especially the suppe and the fish. We went there because of the Michelin guide...a worthy recording....Rated, because our expectations might not be on this level, but beats most in the wider contrary and really good eating for very reasonable price. great to have the variety of courses back but would like to have the individual
Recommended by friends, we were very disappointed. Food okay but nothing outstanding. Two in party opted for dishes on the special menu but this was not reflected in the bill. When we queried, were told that we should have made it clear when ordering and...that portions would have been smaller if from the special menu. Waitress also said this wasn't the first time people had complained about this point however she didn't do anything about it! Very poor and disappointing.
Eu fui com amigos para “Bolota” em um domingo, servido buffet. A comida era excepcional e a relação qualidade/preço é grande! Excelente opção para um dia bem passado