Orari di apertura
Texas Roadhouse - Orari di apertura
Attualmente chiuso - Apre a 11:30
Domenica
11:30-21:30
Lunedì
15:00-22:00
Martedì
15:00-22:00
Mercoledì
15:00-22:00
Giovedì
15:00-22:00
Venerdì
15:00-23:00
Sabato
11:30-23:00
Ristoranti in Elyria aperti ora
4.7
Piatti
4.7
Piatti
Città: Vermilion (vicino a Elyria), 4412 Liberty Ave, Vermilion I-44089-1908, United States
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: North Olmsted (vicino a Elyria), 24509 Lorain Rd, North Olmsted, USA, United States
"The bouquet of cookies was beautiful."
4.5
Piatti
Prenotazione online
4.5
Piatti
Prenotazione online
Città: Amherst (vicino a Elyria), 2267 Cooper Foster Park Rd, Amherst I-44001-1267, United States
"Upon arriving at 9:45 a.m., I found a line of about a dozen people, a testament to its local popularity. Kiedrowski’s is a narrow shop with limited ou..."
4.5
Piatti
Prenotazione online
4.5
Piatti
Prenotazione online
Città: Vermilion (vicino a Elyria), 555 Main Street, 44089, Vermilion, United States
"Excellent across the board on cuisine and service"
4.1
Piatti
Prenotazione online
4.1
Piatti
Prenotazione online
Città: Elyria, Elyria, United States Of America
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Piatti
Prenotazione online
4.4
Piatti
Prenotazione online
Città: Elyria, 6620 Lake Ave Elyria, OH 44035-2146, United States
"Always fast. coffee is excellent. to feel at home"
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Elyria, 615 Cleveland St Elyria, OH 44035-4103, United States
"Enjoyed the perch dinner! It was excellent! Great service, too!"
4.4
Piatti
4.4
Piatti
Città: Elyria, 629 Chestnut Commons Drive, Elyria, 44035, United States Of America
"Eating is amazing, but our server gave us a cold shoulder for some reason. She was nice when she took the order, but then just brought us our food, we..."
4.1
Piatti
Prenotazione online
4.1
Piatti
Prenotazione online
Città: Elyria, 230 Cleveland St, Elyria, United States
"I got recommended this place by nolan johnson"