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Contribuisci feedbackThe staff is coming. Special mention for Panna Cotta with red fruit. I've never tasted a Panna Cotta so delicious a real treat. The cabillaud cabillaud flower potatoes a little light for my appetite...I spent a pleasant time well attacked with a smiling and pleasant waiter..
Very good welcoming personal dinner and neat service. I asked to adapt a dish the request was made thank you I recommend
Great disappointment. Aperitif very expensive, 16 euros for a wisky. Meat presented without accompaniment on the plate, the fries follow no vegetable, no presentation Nothing to do with a gourmet restaurant only the price I'm not recommending
A restaurant that would be gastronomic as the price might let it think but that is actually neither more nor less than a correct brewery. There is a problem of value for money: it is twice too expensive for what it is. The service leaves to be desired. Nice view.
The team of the Fouquet’s Enghein is great as always! They were super nice, they even sang great for my cousin’s birthday, great experience as usual. Go if you have the opportunity!!