Patisserie Paysant-Leduc

Often lunching at the restaurant, and tired of the lack of choice of many establishments that always offer the same dishes. In Enghien, on the main street, we went to pastry shop Paysant Leduc, Restaurant, Tea room, Glacier. A very pleasant and relaxing refined setting, an elegant tea room, a magnificent garden, and a green area, the pretty terrace. A varied menu, and the Plus, a suggestion of dishes renewed each week. My wife I have lunch this afternoon and chosen in the suggestions of the week: After the aperitif, Kirs with a carpaccio of beef in Parmesan Brick with chicken but with excellent Moules Bouchots sauce in curry fries. superb mussels curry sauce, a perfection! The crown of Leon de Bruxelles vacille Everything was succulent. Well cooked, and presentation of the dishes. The service is pleasant, the prevening servers. Thanks to the whole team, I recommend, we'll go back without hesitation.

The experience, in addition to the quality of the dishes and the excellence of the service, is especially suited to the bucolic space, charming and delightful.

The value for money is very good. Ice cream is good. The staff is very welcoming. The little hic is the organization of space, you feel a little oppressed between the different rooms.

Very nice experience with a birthday meal. We were delighted by the proposed meal and the service made by 2 hotel masters. I recommend!

First experience in this restaurant to celebrate a great occasion: a birthday. We were 35 people around a large table all along. Everything went very well! We have enjoyed it from the entrance to the dessert.Very nice! We were also able to recover in boxes what we had not eaten. The servers were really top, smiling and very professional! To access the restaurant, the entrance is made directly by pastry. I highly recommend!