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Contribuisci feedbackBaller straight baller. Don't sleep on the spicy pig.
The buffet was great. High quality meat. Variety of vegetables, seafood, pork, chicken and beef. Large flavors and selection of foods. We grilled everything in our places. The host was great explaining to us how to get the best experience that it was our first time there. The host also gave me a good recommendation that I had just come out of the hospital and didn't want to eat anything sharp that upsets my stomach. The chicken legs pulled brisket of beef and steak were delicious! The dumplings were also very delicious. The restaurant was very clean, even the bathrooms. The ventilation was excellent and each server including the host wore a mask. It is a very safe environment. Our waiters were very pleasant and ensured our needs to give us a good experience. We recommend it to the family and friends. Food and experience are worth the money!
You can never go wrong with buffet style K-BBQ. Due to a freak rain storm we got here closer to closing time but the owner still was nice enough to let us grab some food and go back for seconds. The drinks are rad but over priced and the meats aren’t top of the line but still good enough for you to fill your belly with no complaints. Will definitely come back when I’m in the area in the future.
A friend invited me here and I am so happy I tried this place out! It was an amazing experience. Trying all the meat and seafood and cooking it ourselves was so cool. All the meat, veggies, and sides and sauces were fresh. The staff is incredibly kind and I love how mask safety was priority around the food, and everything was covered for health and sanitation. I can't wait to come back. Thank you to the owner as well for making sure we had everything we needed. :
This place was, overall, good and worth the money I spent. The meat wasn’t a high quality, but bear in mind that this is a buffet place if you want a high-quality meat, you should go to the place like Peter Luger or others where you are willing to spend much more. It tasted good, although I personally would like the meat little less marinated. They don’t have many so-called ‘side bar menu’, and japchae tasted like lo mein udon soup was bit plain, so keep that in mind also. I was quite surprised that there was no customer when we walked in…I know it was past lunch hour but it was Friday afternoon…
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