Oltu Dadaş Cağ Kebap - Erzurum

It's very bad, 30 of us came from Ankara, the master was literally raw, burnt, it was not nice at all, the place is not hygienic at all, the environment and the sinks. Food: 1 Service: 1 Atmosphere: 1

It is an old place but the taste is very good, it is our indispensable place for the age in Erzurum. Prices are also quite reasonable compared to other places. Service: Dine in Meal type: Dinner Price per person: ₺100–200 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Cağ Kebabı

The inside of the restaurant is beautiful. Service is good. The taste is not bad, we went once is enough Food: 3 Service: 4 Atmosphere: 5

When I came to Erzurum before, I had eaten cag kebab in different places, but it was not as good as this place, we liked it very much. There was only an intense smell of meat in the place, it would be great if they could find a solution for it. When I come to Erzurum, I will stop by here again. I highly recommend it in terms of price/taste Food: 5 Service: 5 Atmosphere: 3

When I said that it came raw inside, it came fully cooked, when the guinea kebab came, it came out with a finger of coal on its end, I personally did not like it at all. Food: 1 Service: 1 Atmosphere: 2