Greek House Chefs - es

Worst food service company out there. They will straight out lie to get you to sign a contract. They will serve you a fancy meal that won't be able to be made on the budgets they give out. My budget was razor thin and they want each house to share product. For example one house has excessive amount of salt and they expect you to share that with every house they have on campus. There is no pto, sick days or breaks. Dishwashers are student workers that call off constantly so you are stuck washing dishes instead of focusing on the meals. Avoid this company at all costs. Don't let them s you in with Christmas break and summer break. There is no guarantee you will work the following year it depends on if they can keep the contract. Run from this company there are better food service companies like Campus Cooks or College Chefs.Check glassdoor reviews for a honest assessment of what it's like working for this scam of a company. Sorry you have so many employees that have bad things to say about your sham company.

My awful experience with this company. My son was sick with Covid and they told me if I couldn't find a way to come in I would be fired. They lie about work/life balance it only happens when the students are off. So don't plan on seeing a doctor or running any errands during the week.Edit I don't know who GHC is talking about

I would not recommend this company to anyone. I occupy a role as Food Liaison in the Greek system at the University of Washington and have had many severe problems with this company. Ranging from poisoning girls with celiac disease (repeatedly) to simple problems, such as never restocking snacks and condiments, to the chef just being incompetent, proven through them not rotating out the food in the salad bar and instead just adding some new vegetables on top of the molding ones.We have had several meetings with the GHC regional director and nothing has come of it except excuses for their carelessness.I am so excited to get my chapter out of our contract with them. If you are looking for a new food service company for your chapter: I assure you that this is not an option that you should consider, unless your goal is to force your members spend additional money on buying food that is safe to consume.

I’ve worked for the Greek House family now for two years and that’s exactly what it is. A FAMILY! As a former owner of two restaurants and a career coming up in an industry that lets face it, doesn’t always have YOUR best interest in mind. I can honestly say that becoming a member of the #bluecoatarmy has not only made me a better chef, but a better person. I look forward to going to work everyday because I’m challenged, I’m appreciated, I’m respected, and I get to put my best foot forward and get to make the best food with the freshest ingredients. Knowing that I have a team of like minded chefs there to support me and have my back at a moments notice. This was hands down the smartest career move I’ve ever made. I bleed blue! GHC is the best decision I’ve ever made.

My experience with Greek House Chefs was wonderful. I needed to cater food for a event of nearly 200 guests. The chefs worked 101 with me to create a menu that would be perfect for the event. Especially, Chef Ryan. He took the time out of his busy day to help me out. He was so awesome! The food turned out amazing. Not only did it taste delicious, but it looked beautiful. The desert table was without a doubt the most eye catching piece to the event. Thank you Greek House Chefs for your amazing work and dedication to providing the best of the best!