Pedrinhas - Esposende

“Marinada de Cacala” as s starter, going to “Filetes de Faneca com arroz de tomate malandrinho” or “Raia no forno com batata a murro e feijão verde salteado”, the freshness of the sea was always present... The typical bread was excellent, and the house white wine was the perfect companion for the excellent fish. As for the desert, an hoven cooked apple was somethibg to eat and die for for. Definetly a reatsurant to come back...

After enduring a one-and-a-half-hour wait, where a solitary basket of bread was served along with our drinks (without apology or explanation), we walked out before receiving our order. Service very disorganised the restaurant wasn't even full. Waiting staff were arrogant and uncaring. I will not be returning and my only recommendation is to avoid.

I met my brothers from Chaine des Rotisseurs Bailliage de Portugal in this outstanding restaurant. We had for dinner all the very best thePortuguese North Sea can give us: FISH. Every single dish was amazing! Highly recommend!!

Esperaba algo más por los comentarios que tenía en Google, pero bueno, no siempre está bien. Nos dejamos aconsejar por el camarero y no había ningún plato en el que se pueda hacer una revisión.

Boa mesa, simpatia e sentimento de estar em um ambiente familiar.