Aux Armes D'Estaing

Absolutely wonderful food - full of flavour and beautifully presented. We had the lower-priced set menu but would certainly have tried the more expensive one if we had been able to stay longer. The trout was crisp on both sides - quite an achievement and the desserts had me reaching for my phone to photograph them - something I've never been inclined to do before.

We ate here on a Saturday night. There were a mixture of guests from various other European countries as well as native French speakers. The hostess was very genial and showed us straight to our table which we had reserved on line. We picked the mid price menu @ 28 euros which was 4 courses, more than we really needed to eat, but there didn't seem to be an à la carte menu. The starter o e would have been sufficient: a generous plate of Aveyron cold meats. Thankfully our main: hampe de boeuf wasn't so big, but it was nice to have vegetables with it. Then on to the cheese course followed by an extensive list of home made and delicious desserts. We left feeling replete, the only downside of the whole visit was having to leave at the same time as a thunderstorm

Fabulous food, excellent value and wonderfully fun host. We ate as a party of 6, 2 and 4 on different nights and could not fault a single dish. This is fine dining at a very reasonable price. A kaleidoscope of flavours. Our kids of 14

The food was very well presented, but the steak was tough, the charcuterie was ordinary and we were more or less forced to choose the more expensive menu when all we wanted was an entrée and a dessert. We also had a VERY long wait for our dessert as the owner was more interested in chatting with people at another table.

A town dominated by a huge Chateau near the river bank. On the route of the camino with lots of walkers coming and going. This restaurant is beside the road and beautifully coloured with fresh plants. The only drawback is the closeness of the road. The meal of the day is the way to go at lunchtime. Beautiful starters and wonderful steaks for main courses. Homemade desserts to die for.