Le Gout du Large - Étel

We took different dishes (fish and seafood) my wife and myself everything was delicious well prepared well presented. Frankly the taste of the open sea has a taste of come back there . This is not the case for some Etel restaurants, which are only good for their location. Excellent address. A duo from Auvergne.

Escape from the port, to discover an authentic restaurant, without chichi, but homemade dishes. Beautiful presentation, quality products, you are far from the standardized flavors that you usually find in tourist restaurants.. Continue in this direction. Bravo and thank you for your welcome.

We took different dishes (fish and seafood) my wife and I even was delicious well prepared well presented. Frankly the taste of the broad has a taste of come back there. It is not the case for some restaurants in 'Etel' that have no good but the location. Excellent address. A duo d'auvergnat.

Well...the atmosphere, you have to say it doesn't matter, you'll really have to ignore the veranda with view of the trash bins and windows covered with old stickers. Past the frame, place to the very warm welcome and the top with the little attentions that are extremely pleased, you feel fast as at home...And it falls well, even if you took the eightres in the entrance, there are 9 who disembark all freshly scalated! Place on the dish, St.James' shells and scallops with chorizo sauce, with crunchy vegetables cut into biseaux, and a small dome of tasty risotto! The dessert is at the same level with a home red fruit coulis on panacotta. The chief goes in the hall, it's a good point too. Home cooking, fresh products, obligatory stop.

The dishes are excellent, I have great food. I'm intolerant to lactose, and I've enjoyed myself. I highly recommend, good atmosphere, impeccable service. The staff is very pleasant. We're eating well and laughing.