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Contribuisci feedbackWhat a great place to start my lunch trip in london! they are 100% vegan n a vegetarian. being inspired by the non vegetarian delicacies and reinventing them for vegetarian is an excellent concept. I've never tasted hawn in my life only there was hawn burger was so chewing and the texture just made believe that I did hawn on this day, but a yummier version! limited menu, but good food quality. it is served a lil expensive for the amount. humble personal and very accurate. the interiors had a quite unique mood. my favorite dishes: mushroom dumpling hummus n pota brot huh burger that is that must. try it and tell me if they like the place too!
Amazing place. very good presentation, the servings are filling out, the personal is very professional, not to mention the fast and punctual service. highly recommended.
Amazing sandwiches and great coffee. always my first call port when I am in soho. highly recommended!
Expect them to serve seasonal and artistic American dishes in a 10- to 12-course tasting menu, and as the name says, many “ pleasures”. are not surprised if they find themselves dressed a bag of popcorn by a man in a bright yellow chicken.
If you find yourself in London, you absolutely must try this restaurant. Be sure to make a reservation ahead of time! The Korean fried chicken wings are a must-have starter - they are simply delicious. We also tried the chicken yakitori, which was perfectly seasoned. For the main course, we ordered the crispy duck leg, the grain-fed Sirloin steak, and the Spatchcock chicken. All three dishes were fantastic and came with a variety of interesting pickled sides. We couldn't resist getting some extra buns, which were incredibly fresh. Make sure to save room for the chocolate fondant dessert - it's worth it! The portion sizes are not overly generous, but the quality of the food makes up for it. The atmosphere is pleasant, as the restaurant is located underground. The service was a bit lacking at times, as it could be difficult to get the waiter's attention. However, when they did come to our table, they were professional and friendly.