True Food Kitchen - Menu completo

dragon fruit, lemon

with Oatmilk

Pineapple, orange, coconut water, aloe vera, organic sea moss

Prickly pear, apple, hibiscus, lime, cane sugar (16 oz. sealed bottle)

with oatmilk

holy basil, ginger, honey

peach, lemon

(16 oz. sealed bottle)

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

(16 oz. sealed bottle)

Oat milk, butterfly lavender

organic espresso, oat milk, dark brown sugar

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds V GF

glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matts Magical Dust V GF

miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric V

white truffle oil, dashi, thai basil, Chef Matts Magical Dust VEG

fresh mozzarella, organic DiNapoli tomato sauce, basil VEG

Wandering Bear organic cold brew, vanilla

house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun $2.50

slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus

house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad

organic kale, ginger, organic apple, celery, cucumber, lemon

Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil

avocado, roasted red pepper, organic mixed greens, hatch chili ranch

ginger, honey, lime

Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade

Wandering bear organic cold brew, cascara syrup, coconut foam

four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad

medjool date, harissa tahini, dill, mint, pistachio V GF

Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil GF

Cape Grim 100% grass-fed beef, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF

Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF

organic squash, caramelized onions, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF

vegan vanilla ice cream, caramel, almond, cacao nib VEG GF

mozzarella, served with herb hummus and rainbow carrots

oat milk, vanilla

topped with parmesan cream and toasted sourdough breadcrumbs VEG

spicy herb sauce, red pepper pistachio spread, crispy chickpeas, zaatar spice, ancient grain pita V

house-baked tortilla chips, avocado, lime, edamame, pistachio pesto V GF

key lime ube filling, marcona almond coconut crumble

thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF

wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF

mozzarella, organic DiNapoli tomato sauce VEG

organic kale, lemon, garlic, parmesan, breadcrumb VEG

orange glazed sustainable salmon, feta, organic mixed greens, grapefruit, spiced nuts, citrus vinaigrette GF

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, citrus ponzu, Chef Matts Magical Dust GF

spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, jalapeño VEG GF

organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing V GF

snap peas, garlic croutons, avocado, parmesan

sweet potato, red cabbage, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth GF

Grilled buffalo chicken, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF

hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette. V

Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +2.50

house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade V

parmesan cream, black truffle, organic arugula, house-made hot honey VEG

lemon almond ricotta, garlic purée, organic spinach, roasted mushroom V

Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg

Crispd tenders, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF

Riverence sustainably-raised Idaho trout, roasted red peppers, artichoke, regenerative quinoa, lemon oregano vinaigrette GF

Verde Farms organic 100% grass-fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus, microgreens