Casa Di Giovanni - Menu completo

Artichoke hearts, roasted pepper, fresh mozzarella and prosciutto.

Arugula, endive and radicchio.

Onions, bacon and parmesan cheese in a white cream sauce.

Pink cream sauce with mushrooms and prosciutto.

Garlic with portobello mushrooms and sundried tomatoes.

Sauteed in garlic, lemon and wine.

Served in a brown mushroom sauce.

Lobster, shrimp, mussels, clams, sole, salmon and calamari in a light marinara sauce and served over linguini.

Panfried veal cutlet served on a bed of arugula, tomato and onions.

Sauteed in garlic and oil served over linguini.

Potobello mushrooms and roasted peppers sauteed in garlic.

Roasted peppers, garlic, black olives, fresh tomatoes and melted mozzarella.

Served over linguini with clams and mussels.

Mozzarella, prosciutto and mushrooms in a marsala wine sauce served on a bed of spinach.

Penne with onions, bacon and mozzarella in a fresh tomato sauce.

Mushrooms, hot peppers, onions and potatoes in a spicy.

Lobster, shrimp, mussels, sole, salmon, calamari and stuffed calms oreganata.

Portobello mushrooms, zucchini, sundried tomatoes and fresh tomatoes.

Mushrooms and prosciutto in a cognac pink cream sauce.

Served with mushrooms and hot peppers.

Mushrooms and prosciutto in a cognac pink cream sauce.