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Contribuisci feedbackWe had lunch at this restaurant. We booked online, but when we arrived, they had no record of our reservation. Fortunately, they were not busy at the time. The lunch menu was limited, but they had discounted prices available for seniors. The service was very friendly, and they generously gave us an extra arancini for sharing. The arancini were delicious. For our main course, we both ordered a seafood platter which included flathead fillets, salt and pepper squid, and garlic prawn wrapped in potato strings. The fish was okay, but the batter could have been crispier and the flavor a bit stronger. The squid could have used more seasoning, but was still delicate and tasty. The prawns were moist and tender, though the potato strings were a bit too soft. The chips were perfect, and the salad was acceptable. Overall, we enjoyed our meal and found the prices to be reasonable. We would definitely dine here again.
Returned to this restaurant after a long absenteety and was quite disappointed as we enjoyed before! the environment and environment are beautiful, but that's so far it goes.
Decided to try this restaurant and were very satisfied with our meal times. good price for money and delicious. beautiful view of the golf course and many parking spaces. also have a reasonable child menu.
For a special birthday party, the last place I would choose to din would be a golf club dining room. how wrong I was. the location is good and the intention from the big windows were exceptional, as they showed the fairways, bordered of the trees, all left in the far away. spectacular. the menu was quite varied and the choice was wide enough so that everyone on our table found something he wanted to try not only with what was nothing better. I had the beef vindaloo, like my wife. I thought it was excellent, but it was a little sharp for my wife. I noticed that they still enjoyed it and both plates were clean. other on the table had bratbeef, salt and pfeffersquid, various fish dishes and steaks. all said their meals were excellent. the only disappointment was the siccuan escape, which was a little overcooked and a little strict. all in all, eating was much better than expected. the employees were experienced, well trained and very helpful. when I asked for extra chilli on the beef because I like it hot, the waitress with the chef checked and returned to tell me that the chef made it hotter than normal and I probably didn't need any more chilli. the drinks prices were better than most hotels and they had a good choice of weeping, as well as many beer. Overall a great night, pleasant environment and eat worthy of a premier restaurant. well made tea tree gully golf club.
Upon our arrival we were greeted and shown to our table by the lovely staff. The decor was set elegantly, the food tasted superb with exquisite little servings of decadent savoury treets and delicate cakes. They were all divine as they enticed our taste buds....Thank you to all staff here as they certainly did make our experience for the day enjoyable.