Culinary Creations - Menu completo

rich pineapple coconut and strawberry ice cream covered with a dark chocolate ganache

tart lemon curd baked in a sweet crust topped with a raspberry coulis and topped with fresh raspberries

pan seared chicken breast served with garlic mashed potatoes, wilted spinach and topped with a roasted tomato and chardonnay wine sauce

rich flourless chocolate cake topped with milk chocolate mousse and white chocolate ganache

creamy ny style cheesecake layered with rich caramel and chocolate ganache topped with chopped pecans

sweet mango custard baked with fresh blueberries with a burnt sugar crust

cajon seasoned jumbo sea scallops served with fried garlic aioli

grilled crust brushed with roasted garlic oil and topped with wilted spinach, crumbled crab cakes, and shredded manchego cheese

toasted baguette topped with eggplant caponata, marinated artichoke hearts, roasted red peppers, and melted fresh mozzarella

sesame crusted ahi tuna topped with a black raspberry tanqueray salsa and a sriracha chili oil

toasted baguette topped with apple chicken sausage medallions, caramelized onions, wilted spinach and smoked gouda

mini pork osso bucco glazed in a root beer barbeque sauce

breaded shrimp topped with slow roasted tomatoes, fresh mozzarella, and balsamic

teriyaki baked chicken on a skewer served with a chili orange dipping sauce

creamy custard baked with asparagus medallions, spicy andouille sausage and topped with a caramelized asiago cheese crust

grilled filet mignon topped with grain mustard butter, pancetta chards served with mascarpone mashed potatoes

slow roasted pork shank with apple cider barbeque sauce and garlic mashed potatoes

veal and cheese filled jumbo tortellini baked in a rich veal bolognese sauce topped with rustic shaved trio of italian cheeses

grilled veal chop with blue cheese mashed potatoes topped with a roasted red pepper tapenade and drizzled with balsamic reduction

pan seared halibut filet atop coconut curry rice with lemon broth and red grape relish

pan seared long island duck with brie mashed

pan seared scallops with goat cheese and ratatouille agnolotti ravioli tossed with a artichoke cream sauce

shrimp, andouille sausage, and asparagus tossed with shrimp and andouille agnolotti served with chardonnay cream sauce