Grist Mill - Menu completo

Baked with house-made Italian sausage, cippolini, roasted tomatoes

Seasonal greens, house vinaigrette or bleu cheese dressing

Pan-fried, marinara sauce

Romaine hearts, grated cheese blend, garlic croutons

Seafood cioppino with clams, mussels, squid and fresh fish over linguini

White wine broth, toasted garlic bread

Baked eggplant rolled with seasoned ricotta cheese

Scallops, house-cured pancetta, peas, carbonara sauce, tossed with linguini

Topped with melted provolone parmesan cheese

Grilled hangar steak, house-cured bacon, compound butter, parmesan truffle fries

Calabro mozzarella, tomato, arugula, eggplant, cherry pepper aioli, on herb Focaccia

Grilled sliced sirloin, provolone cheese, grilled radicchio slaw, on herb Focaccia

Hand-breaded chicken cutlet, Calabro mozzarella, provolone cheese, on a grinder roll

Classic Bolognese of veal, pork, and beef, picked herbs, fresh ricotta, penne pasta

Plum tomatoes, roasted eggplant, garlic, onion, fresh basil, imported extra virgin olive oil, tossed with linguini

Delicately fried with sliced cherry peppers, citrus aioli marinara for dipping

Family meatball recipe, plum tomato sauce, torn fresh basil, ricotta tostare

Provolone, ricotta, house-made mozzarella, salami, prosciutto, Speck Alto Adige, grilled vegetables, mushrooms, cherry peppers, flatbread

Calabro mozzarella, provolone, marinated tomatoes, balsamic reduction

Pan-roasted swordfish, seasonal grilled fruit, arugula, wild rice

House-made sausage, broccoli rabe, wild mushrooms, tossed with penne pasta

Grilled 12 oz. NY sirloin, cippolini demi-glace, roasted shallot mashed potatoes, giardiniera vegetables

Braised square-cut short rib, polenta fries, shaved Brussels sprout hash, natural espresso jus

Pan-roasted King Salmon, pomegranate honey glaze, grilled radicchio slaw, goat cheese risotto

Free-range roasted organic chicken, preserved lemon glaze, sautéed garlic spinach, rustic mashed potatoes

Porcini-encrusted veal chop, mushroom bread pudding, natural reduction

Calabro mozzarella, native tomato, imported extra virgin olive oil, torn basil

Kalamata olives, plum tomato, cucumber, onion, goat cheese, house vinaigrette

Chopped romaine, marinated tomatoes, artichoke hearts, scallions, cucumber, gorgonzola crumbles, bacon, house vinaigrette

Herb-seasoned salmon scallop burger, cherry pepper aioli, on a grilled ciabatta roll

House meatballs or sausage, sautéed peppers, provolone cheese, on a grinder roll

Fresh-ground 1/2 lb. Angus burger, gorgonzola, provolone, onion marmalade, on a grilled ciabatta roll