Maharaj Cuisine Of India - Menu completo

Whole wheat flat bread from the griddle stuffed with cauliflower and light spices.

Mildly spiced with cilantro and tomatoes.

Mildly spiced chicken broth with vegetables.

Indian style pastry flour bread baked in the tandoor.

Naan garnished with freshly chopped garlic and baked in the tandoor.

Boneless juicy chicken pieces marinated in yogurt, spices and barbecued over charcoal in the tandoor.

Mixed vegetables cooked in seasonings.

Tender pieces of lamb in the green mustard and spinach saag. Served with steamed rice.

Chicken pieces simmered in a smooth, velvety ginger, garlic, onion, and tomato. Gravy based with herbs and spices.

Roti. Whole wheat bread baked in the tandoor.

Lamb pieces simmered in a smooth, velvety ginger, garlic, onion and tomato. Gravy based with herbs and spices. Served with steamed rice.

A Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with peas, cauliflower and carrots.

Cottage cheese cooked with tender green peas and spices.

Rice dish with succulent pieces of chicken marinated in spices.

Tender pieces of marinated chicken spiced mildly and cooked with nuts.

Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce.

1/2 chicken marinated in yogurt and fresh ground spices and cooked over charcoal in our traditional clay oven and tandoor.

Mix veg raita, moo ka raita, and plain yogurt.

Tender and roasted chicken pieces simmered in a satin smooth tomato and cream gravy.

Basmati rice with mildly spiced lamb meat.

Butter Chicken Marinated chicken with yogurt and spices cooked with onion, tomato, herbs and spices.

Combination of fish and basmati rice.

Tender pieces of chicken in the green mustard and spinach saag.

Combination of mixed vegetable balls cooked in Indian herbs and spices.

Stuffed with spiced minced lamb meat and baked in the tandoor.

2 Spiced crisp Indian wafers and baked on open flame.

Indian cheese and dried nuts are cooked in tomato cream sauce.

Naan stuffed with mildly spiced paneer and baked in the tandoor.

Jumbo shrimps cooked in mildly spiced sauce.

Mixture of lentils and chicken in a mildly spicy broth.

Chick peas cooked with mild spices, tomatoes and onions.

Tandoor roasted eggplant pulp with peas, onions, tomatoes, and seasonings.

Yellow lentils with mild herbs and spices.

Spicy and hot lamb meat cooked in vindaloo sauce. Onion based. Served with steamed rice.

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce. Served with steamed rice.

Minced lamb meat blended with spices, herbs and cooked over charcoal in the tandoor.

6 pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

Highly spiced shrimp curly with vinegar and potato. Onion based ginger.

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a cream sauce.

Special naan stuffed with cooked spinach.

Fried bread.

Spinach and potatoes with garlic, ginger mild herbs and spices.

Parantha stuffed with cauliflower and baked in the tandoor.

Samosa, pakora, chicken pakora, keema samosa and papadum.

Potatoes with chickpea flour fried.

Fish pieces battered with chickpea or lentil and lightly fried to golden brown.

Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer cottage cheese, raisins and our chef’s blend of exotic herbs and spices. Served with red tamarind chutney or green cilantro and mint chutney.

Spinach, cauliflower, potato, egg plant, onion, and jalapeno. Battered with chick pea or lentil and lightly fried to golden brown.

Tender pieces of chicken cooked with lentil sauce and spices.

Boneless pieces of fish cooked in sauce and herbs.

Potatoes with okra dry with onions garlic ginger and mild herbs and spices.

Tender mushrooms and peas cooked in mildly spiced gravy.

Potatoes and spinach cooked in sauce.

Cold appetizer consisting of crunchy bread, potatoes and chickpea.

Palak, chick peas, and cottage cheese in a creamy curry. Includes spices and seasonings.

Cauliflower, potatoes, and peas cooked in yogurt with seasonings.

Combination of shrimp and basmati rice.

Garden spinach with shrimps seasoned and spiced.

Shrimp barbecued in the tandoor and cooked in a seasoned sauce

Spicy hot potatoes cooked in a vindaloo sauce.

Chunks of Iamb meat cooked with lentil sauce and spices. Served with steamed rice.

Fried rice with onions and green peas.

Okra cooked with brown onions, tomato, garlic, ginger, and spices.

Palak, green mustard, and cottage cheese in a creamy curry. Includes spices and seasonings.

Leg pieces of lamb cooked in tomato and onion sauce. Served with steamed rice.

Chicken cooked in a sauce of onion and mango.

White wheat golden brown flat bread from the tandoor stuffed with potato and light spices.

Chickpeas with potatoes with mild herbs and spices with onion gravy.

Leavened bread stuffed with minced onions and baked in the tandoor.

A black lentil cooked.

Pieces of tender boneless Lamb, cooked in exotic Indian herbs and spices.

Dry Cauliflower with green peas and mild herbs and spices.

Potatoes with cumin seed and garlic mild herbs and spices.

Fresh cottage cheese marinated in yogurt, spices and barbecued in the tandoor.

Lamb meat stir cooked in iron wok karahi with northern Indian sauce. Served with steamed rice.

Tender pieces of chicken stir fried in iron wok karahi with sauce.

Pieces of tender boneless lamb barbecued in the tandoor and cooked in a seasoned sauce. Served with steamed rice.

Cauliflower and potatoes mildly spiced and cooked with butter.

Boneless chicken pieces cooked with coconut milk, shredded coconut and mildly spiced.

Naan stuffed with coconut, nuts, raisins and baked in the tandoor.

6 pieces of fish marinated in a special sauce and cooked in the tandoor.

Finely minced lamb cooked with herbs, spices and potatoes. Served with steamed rice.

Golden brown fried pastries with stuffing of potato, green peas, paneer cottage cheese, raisins and our chef’s blend of exotic herbs and spices. Served with red tamarind chutney or green cilantro and mint chutney.

Sweet and sour mango dipping sauce.

Chicken pieces battered with chickpea or lentil and lightly fried to golden brown.

Soft paneer cottage cheese battered with lentil or chickpeas and filled with lightly fried to golden brown.

Indian cheese and dried nuts are cooked in tomato cream sauce. Served with steamed rice.

Tender and roasted chicken pieces simmered in a satin smooth tomato and cream gravy. Served with steamed rice.

Chicken pieces simmered in a smooth, velvety ginger, garlic, onion, and tomato. Gravy based with herbs and spices. Served with steamed rice.

2 pieces. Golden brown fried pastries with stuffing of potato, green peas, and blend of herbs and spices. Served with red tamarind chutney and mint chutney

Highly spiced shrimp curly with vinegar and potato. Onion based ginger. Served with steamed rice. Served with Tandoori Chicken.

Choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry and any one vegetable naan, raita and rice. Choice of dessert gulab jamun or rice pudding.

Choice of samosa or pakora as an appetizer. Served with choice of any two vegetables, naan, raita and rice. Choice of dessert gulab jamun or rice pudding.

2 pieces of lamb boti, 2 chicken tikka and 1 piece of tandoori chicken. Sheesh kebab.

Fried onions with chickpea batter.

Specially imported from India.

Tamarind mint chutney.

Basmati rice laced with butter.

Specially imported from India.