Im Schnitzbiegel · Weinstube

This year I have eaten several times in the beer garden and found that it was missing every time. I'm not going to visit the Schnitzbiegel or the Biergarten anymore. The welcome of chefin is dispensed with, because this is too busy with its regular guests and will also circle around them all night (the bodybuilding has for it). With his head the always ladder-famous upper skeleton shows on a small table, we can sit there. I ordered the daily meal, a grate roast with herbal dust and fresh forest powders (about 20 euros). The question of cooking was fast. But I've rarely seen it that way. I mean, the kitchen has a problem with the desired cooking point and it's just coincidence when it fits. Sometimes my medium was **** and sometimes really dry. In any case, he was still fleshy today, about a quarter was not to eat. The herbal shrub noodles I was so happy about were outside. Too bad there is no indication that they are out, but the order was picked up by the day card and then the food placed on the table without notice of change. Or should the scrub noodles be painted with dried parsley have been herbal-samp noodles? Even the food didn't come back. The large part of the service staff is still Jobber and unprofessional and today, so the question of satisfaction was not asked. Also the tables were not equipped with the existing tealights for a later hour, only the master table was supplied with illuminated candles. Our bill, with the red wine from the neighboring table, was then the highlight. The skeleton of the chef in leather pants puts too much paid and puts it on the table. When you go, the path leads back to the three-headed hostess at the regular table. With a comment on the regulars, they turned around spontaneously to take a look at us. I'm sure it was the last opportunity because they never see us again.