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Contribuisci feedbackExcellent delicious, great welcome! It can take a little longer, but it doesn't matter because it's worth it. It is also not a restaurant for all days, but for special occasions. We liked it very much!
Newly opened. I haven't eaten so well for a long time. The prices are salted, but it is worth it. Wine also great.
After several visits I can only say: absolutely top! Best ingredients – well prepared with wonderful aromas. The boss is very knowledgeable about wine and has excellent bottles in the basement. Thanks for great evenings! And a little hint to the Lord who finds 8 euros too expensive for a 0.2l wine: it also depends on what is in the glass;
To celebrate my birthday, we invited a friendly couple from another city. We were all very positive about the newspaper article and had high expectations. These were only partially fulfilled. After the boss declared the card and received the order, he was not visible all night on our table. At the counter and at other tables already. No trace of personal atmosphere. No intermediate demand, whether it tastes, no adoption. The calfscarree was very good and so large that other supplements except half of the fried chicorée are not missing. The price was appropriate in the expected framework and the occasion, with the exception of the Tiramisu for dessert, which was significantly overpriced at 12 euros. A wine survey was not offered (I could have asked), which led to the fact that I had accidentally selected a not quite cheap wine with too much acidity. The nightly gastric complaints are not due to the locals, but the result is that we drank two bottles of wine on third parties. This is a sign that we spent a long, cozy beautiful evening there and felt very comfortable despite certain atmospheric disturbances.
The food today was the absolute crunch. Tastefully the perfect pleasure. A beautiful ambience... what do you want more?