Blue Ocean Revesby

Authentic Chinese food. The food is not oily and very tasty.

What a great feed we had here!! The restaurant is small and has homey feel with great staff andthe food is authentic Chinese. They have your typical Chinese dishes such as fried rice, sweet sour pork, Mongolian lamb but also serves your traditional Chinese banquet dishes such as fresh seafood such as lobster, mud crab and fish.<br/ <br/ I was here for a dinner party for 12 – we had over 8 dishes and every dish was delicious. There was one dish that I cannot wait to eat again! a fried tofu ball that had small bits of Chinese sausage and other ingredients served with a gravy type sauce. Omg YUMM!!<br/ <br/ Was recommended this restaurant by a friend and so glad we tried it – no need to trek to the city for good Chinese food!!

A small homey Cantonese restaurant a minute 's walk from Revesby station. They do seafood as well as 小炒 stir fried dishes) quite well and at a much more affordable price than the seafood restaurants in Beverly Hills which, to be honest, can still be hit or miss despite the dear prices).<br/ <br/ We got the crab vermicelli clay pot 金沙粉丝蟹煲 1kg at market price of $44.8 per half kg). Vermicelli was cooked just right with some bite), and was flavoursome but not overly salty; dry and not soggy. The crab meat was fresh and sweet. We usually order this when we go out because it 's not something we can make at home.<br/ <br/ Stir fried wagyu beef cubes 烧汁和牛粒 $22.8) were a perfect level of charred on the outside while being pink in the middle; super tender and soft beef tossed in a sweet 'BBQ ' sauce. We thought it was a bargain for $22.8.<br/ <br/ Young spinach with 3 types of eggs 金银蛋浸菜苗 $16.8) was OK, nothing special basically spinach egg drop soup with chicken egg, salted duck egg and century egg. We ordered it as the veggie dish to 'balance out ' the rest of our meat dishes, and it served its purpose, but it isn 't something we would order again.<br/ <br/ The pig stomach hotpot with salted mustard 咸菜猪肚煲 $19.8) was decent as well. It 's a traditional Hokkien dish aside from pig stomach, there were also pork ribs/cartilage in there, which had been stewed to a good tenderness. And a trademark of the dish is that the soup is very peppery makes a good belly warmer for a cold winter 's night or early spring night, in this case).<br/ <br/ Complimentary dessert was guilinggao 龟苓膏 tortoiseshell jelly) which was a little different from the usual and I liked it and also the standard plate of sliced oranges.<br/ <br/ All up, it was a satisfying dinner and we wouldn 't mind coming back again.

Went to this restaurant for the first time last week and it was an amazing experience. The restaurant has a nice homey feel and the staff were very friendly and even helped with explaining the dishes. Food was really good too. Definitely coming back!

Great local Chinese seafood restaurant with excellent food and customer service. The seafood is fresh and lots of good prices dishes to choose from on the menu. Our favourites are the steamed oysters, crab in vermicelli pot (must try! and the cod fish. Have been to this restaurant multiple times and can say we will keep coming back for more.<br/ <br/ been back since and ordered so many more different dishes and all the tastes were spot on, great food!