Blue Ocean Revesby

Went to this restaurant for the first time last week and it was an amazing experience. The restaurant has a nice homey feel and the staff were very friendly and even helped with explaining the dishes. Food was really good too. Definitely coming back!

One of the best authentic Chinese seafood restaurants in Revesby/Panania/Picnic Point area. This place is regularly full. Recommend you to make a booking, and try to roasted pigeon! The XO pipis, sweet and sour pork, free range chicken and fried rice is also great. Plenty of wok hey ... A shame that this time, we came in and most of the usual dishes were sold out due to the floods! Will be back next time!

A small homey Cantonese restaurant a minute 's walk from Revesby station. They do seafood as well as 小炒 stir fried dishes) quite well and at a much more affordable price than the seafood restaurants in Beverly Hills which, to be honest, can still be hit or miss despite the dear prices).<br/ <br/ We got the crab vermicelli clay pot 金沙粉丝蟹煲 1kg at market price of $44.8 per half kg). Vermicelli was cooked just right with some bite), and was flavoursome but not overly salty; dry and not soggy. The crab meat was fresh and sweet. We usually order this when we go out because it 's not something we can make at home.<br/ <br/ Stir fried wagyu beef cubes 烧汁和牛粒 $22.8) were a perfect level of charred on the outside while being pink in the middle; super tender and soft beef tossed in a sweet 'BBQ ' sauce. We thought it was a bargain for $22.8.<br/ <br/ Young spinach with 3 types of eggs 金银蛋浸菜苗 $16.8) was OK, nothing special basically spinach egg drop soup with chicken egg, salted duck egg and century egg. We ordered it as the veggie dish to 'balance out ' the rest of our meat dishes, and it served its purpose, but it isn 't something we would order again.<br/ <br/ The pig stomach hotpot with salted mustard 咸菜猪肚煲 $19.8) was decent as well. It 's a traditional Hokkien dish aside from pig stomach, there were also pork ribs/cartilage in there, which had been stewed to a good tenderness. And a trademark of the dish is that the soup is very peppery makes a good belly warmer for a cold winter 's night or early spring night, in this case).<br/ <br/ Complimentary dessert was guilinggao 龟苓膏 tortoiseshell jelly) which was a little different from the usual and I liked it and also the standard plate of sliced oranges.<br/ <br/ All up, it was a satisfying dinner and we wouldn 't mind coming back again.

Super friendly staff and prompt service. Made an effort to ensure we ordered what we would enjoy. Amazing food. Lobster was fresh out of the tank. Tofu was super soft and flavoursome. We also ordered pipi cooked with XO sauce with a fried noodle base but unfortunately forgot to take a photo because everyone was so keen to dig in.

• It is easy to spot. • There are many tables inside but quickly full up around dinner time. So if you go with a group, better reserve. • The service is quite efficient. At least they tell you how long you have to wait for your (first) dishes to be served. • Personally, prices are reasonable with their serving portions. • Food tastes good actually. However, as this is a Chinese restaurant, it is expected to be bit oily. • Cash definitely preferred, but card is acceptable too (occasionally I suppose, just need to add extra 5% on the bill). • With takeaway orders, I have ordered seafood noodles. One tasted amazing, another tasted much less. However, seafood orders should be only paid by cash.