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Contribuisci feedbackWe had an hour to kill before catching our flight. Nice little place to enjoy a flight of wine and some tapas. We enjoyed some street tacos, guac and . . . the crowning glory . . the white wine cheese dip and bread. Delish!!! Service was great, seating was comfy.
Came to this place to celebrate my twenty-first birthday, and found that it lived up to my expectations. The wine was excellent and the charcuterie board was delicious. My particular favorite was the smoked wine, which distinctly reminded me of the taste of bacon. A big win!
I have been to every winery in the valley, not a single one of them compares to the variety of wine and hospitality of this place. If you haven’t been, you are doing yourself a dishonor. Great wine, great food, great service.
Trivia night on Thursdays is a blast. The charcuterie board was just alright. Excellent wines.
Update: The wine is great. The food, not so much this time. The nachos w chicken were terrible, even though the side salsa is homemade and tasty. The very small amount of chicken, which we paid extra for, was dry and flavorless. There's a green sauce drizzled on the nachos, but it's flavorless. Cheap bagged chips. Hard pass. The chicken basil pizza (I didn't get a pic) had a weird off flavor, Maybe too much cheap olive oil? Also not good.1st visit: We attended a wine bottling party, and it was a blast! I got a flight of four wines and especially liked the Purple Martin, Red throated loon andZubalicious. The shrimp tacos had excellent flavor, and the salsa that came with chips as a side to the tacos was also very tasty. Owner Angela did a great job hosting the wine bottling event.