Two Two One Dining Rooms - Forest Row

Good lunch food, expensive puddings but very very nice. Great table staff

I was welcomed by the staff as if I was important to them. A pleasing aspect was that the waiter knew about their wines- not always the case in some restaurants. The service throughout was attentive but not overbearing. Now, the food. An excellent chicken liver pate accompanied by a salad that had a perfect dressing was followed by a fillet steak cooked exactly as per my request. Finished with a glass of port to cap off a most pleasant evening.

My friends meal, ham egg and chips, the meat was inedible dried up and tough, queried with the waitress who couldn't understand what the problem was, after a discussion she brought them some cold meat when they had nearly finished the rest of their meal. My chicken was burnt to a crisp on the bacon outside. I have never had a problem before but we shall not be retuning in a hurry

My friends meal, ham and chips, the meat was inedible dried and hard, with the waitress who could not understand what the problem was, after a discussion she brought them some cold meat when she almost finished the rest of her meal. my hem was burned out on the speck outside. I've never had a problem, but we're not going to rush

First visit with friends for dinner 11 Nov 16: cozy open fire and comfy leather seats in the bar area. Decor a bit bland and basic throughout the bar and restaurant but the service was genuinely friendly and food was a fab surprise. The bar style menu belies the great food within. We had rib eye steaks and venison Wellington style and it got served to a 'wow ' factor. The food presentation and food was on par with more upmarket restaurants, and price competitive. Will go again and recommend. Keep it up. N Reindl