Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe service was friendly and efficient. eating was excellent! well, executed and artistically done. we had dungeness ceviche with homemade mais tortilla chips on a bed guacamole, and a huge cioppino with the perfect fennel broth and many seafood and mush. excellently warmed baguette from continued bragg bakery. beautiful homemade meyer lemon tart for dessert. we highly recommend this restaurant.
We were a party of 10 with a reservation around 19 clock. we only sat at 7:30. the employees were not very apologetic about the waiting period and did not offer us a glass wein at really all. they could have handled the delay better. Otherwise, eating was great, but the service was a little slow. we came from the restaurant only at 10 o'clock.
It took an hour to get food. the good was great, only the service was not. kept telling that eating was gone.
Good eating, but the service was slow and something was missing. I had the petroleum entree, with coal for petrol (they were from the petrol,) but it is very good. cioppino was in a lite tomato broth and pretty good. chowder was non-traditional, but also good, with muddle and muddle in the bowl in a light broth. the little Gem-Salat is a beautiful shot on a ceasar. brot was delicious, but we had to ask. they could have got us our drinks faster; we waited one because after that sitting before we got something.
Delicious so I shouldn’t complain about the prices… service was outstanding!