Kw Saltwater Grill - Menu completo

Local Mixed Greens, Sliced Apple, Beets, Goat Cheese Feta, Lemon Thyme Vinaigrette

Brown Butter Sage

Baked with Lime, Garlic, Herbs, Butter, Served with Grilled Bread

Crème Fraiche and Chives

Crab legs, Scallops, Prawns, Clams, Local Fish

Spicy Garlic – Chili Tomato, black pepper and spices

with Lemon Vinaigrette, Candied Pecans, Radish, Pomegranate, House Made Ricotta

With Crème fraiche

Short bread lemon Cookie

Filled With Pastry Cream, Fresh Huckleberries, Hazelnuts and Crème Fraiche

Served Warm with a Bourbon Butter Sauce

Candied Hazelnuts, Fresh Honeycomb

Berry Coulis and Toasted Hazelnuts

One Pound, Wild Prawns, Peel Eat Style, Sauteed with Onions and Jalepeno. Served with a Housemade Smokey Cocktail Sauce

Red Wine Reduction

Sliced Cucumber, Serrano Chili, House Pickled Ginger and Ponzu

Red Chimichurri

Ahi Tuna Marinated, Avocado, Diced Cucumber, House made Pickled Ginger, Soy Reduction

Sampler platter: 4 oysters, Tempura Ahi Tuna, House Ceviche, Simmered Mussels, House Smoked Fish, Pickled onions, Mignonette, Spicy Sriracha Aioli

Manilla Clams, Simmered with Cream, Herbs, White Wine, Served with Grilled Bread

Red Wine Beef Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Watermelon Radish Slaw and Lime Ginger Aioli

Roasted Habenero lime and Garlic, Extra Virgin Olive Oil

Red Wine Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Black Pepper Encrusted, Basmati Rice, Sauteed Broccoli, Ponzu Sauce, Garnished with Grilled Scallions Fried Chilis

Roasted Butternut Squash Puree, Fingerling Potatoes, Braised Chard Cherry Tomatoes

Pan Seared, Kabocha Squash, Spinach, Broccoli, Green Curry Coconut Broth

Clams, Mussels, Prawns and Local Fish simmered in a rich spiced tomato – Fennel broth. Served with grilled bread

Roasted Fingerling Potatoes, Thinly Sliced Butternut Squash, Broccoli Rabe, Sage brown Butter Sauce

Red Wine Reduction. Choice of Starch: Roasted Fingerling Potatoes, or Mashed Potatoes, Risotto. Served with Seasonal Vegetables

Tempura Battered, Lightly Fried, Thai Dipping Sauce, Ginger Lime Aioli

Fresh Clams and mussels, potatoes, smoked fish stock, Cream Base, Grilled Bread

Black Garlic Aioli

See Menu

Saffron Cauliflower Puree, Roasted Cauliflower Baby Turnips and Leeks

Huckleberry Port Reduction

Served with 3 Sauces: Garlic Aioli, Ponzu, Horseradish Mignonette

4ea ½ Shell, 1 Shooter, 2 Baked Oysters, 2 Tempura Oysters; Served with House Pickle Garnish, 3 sauces, Grilled Bread