Smokin Fins - Menu completo

Smokin Favorite. Tempura shrimp and lobster salad inside topped with avocado, panko, mango, eel sauce, spicy aioliand a touch of habanero masago.

Smokin favorite. Spicy tuna, avocado, and habanero cream cheese on the inside topped with salmon, spicy aioli, sriracha, eel sauce, habanero masago, and diced jalapeño placed on top of Fins' signature atomic sauce.

Marinated shoulder tender, iceberg, pico de gallo, chimichurriand cotija cheese.

Your choice of fish, hand dipped in Fins' beer batter, with house made tartar, served with truffle fries, Fuji apple slaw.

Salmon, cream cheese, spicy tuna, and avocado rolled futo style then tempura fried and topped with spicy aioli, eel sauce, and green onions.

Lobster salad, cucumber and avocado rolled inside and topped with sesame seeds.

Seared shrimp, cabbage, mango salsa, cotija cheeseand Fins' signature key lime aioli.

Smokin favorite. Fresh made ramen noodles with spinach, carrot, mushroom, red bell pepper, water chestnut, fresh ginger, edamameand jalapeno topped with seared jumbo shrimp in house ramen broth.

Mixed poke of hamachi, salmonand ahi tuna tossed with pepitas, avocado, roasted corn relishand edamame topped with chimichurri and a dollop of tobiko over cilantro lime rice and baby greens.

Smokin Favorite. Half avocado tempura fried and filled with lobster salad, sriracha, spicy aioli, Fins' signature atomic sauce, eel sauce, tobiko, green onionsand sesame seeds.

Nashville Chicken, mixed greens, Cheddar jack cheese, pico de gallo, roasted corn relishand avocado tossed all together in ranch dressing and topped with corn tortilla strips.

Smokin favorite. Hand-cut sterling salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered yukon gold mashed potatoes and seasonal vegetables.

Sesame crusted sushi grad ahi tuna over mixed greens with cabbage, red onion, carrotand edamame tossed with wasabi soy dressing.

Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce served with ranch.

Hand-cut sterling salmon smoked on a cedar plank and served with Yukon gold mashed potatoes, seasonal vegetablesand a charred lemon.

Lobster tossed in a 4 cheese cream sauce with cavatappi pasta baked with bacon and panko crust, topped with green onions.

Spicy salmon mix, cucumberand toasted garlic topped with salmon. fresh cilantro, sesame seeds, eel and Sriracha sauce.

Surimi lobster-crab and habanero cream cheese, rolled futo style then tempura fried and topped with spicy tuna, wasabi soy sauce, Fins' eel sauce and spicy aioli.

Half pound charbroiled burger just the way you like it with mixed greens, tomato, red onionand mayo topped with Cheddar jack cheese. Served with Fries

Shaved house smoked prime rib, smoked gouda, sauteed mushroomsand onions on a garlic toasted baguette with horseradish cream and au jus. Served with Fries

Deep fried, 48 hour marinated Nashville chicken on a toasted brioche bun with spring mix, tomato, red onionand chipotle aioli. Served with Fries.

Smokin Favorite. Hand made in house with cold water lobster, smoked Gouda cheese, and green onions served with chipotle aioli and ranch.

Smokin Favorite. Hand-cut calamari lightly breaded and deep fried until crisp and golden served with Fins' signature key Llme aioli.

Blackened shrimp, bell pepperand onion layered between house made corn tortillas, Cheddar jack cheese, poblano cream sauceand bacon ranchero sauce topped with pico de gallo and served with cilantro lime rice.

Tail-on shrimp sauteed with garlic and crushed red pepper, tossed in a lemon white wine cream with fettuccineand topped with diced tomatoes and shaved Parmesan cheese.

House-cut Alaskan Halibut crusted with crushed pistachios and drizzled with pistachio cream sauce, served atop Yukon Gold mashed potatoes and seasonal vegetable.

Char-grilled shrimp with mixed greens, avocado, carrots, tomato, Cheddar jack, hard-boiled eggand bacon with your choice of dressing on the side.

Mixed greens, shaved red onions, grape tomatoes, Bleu cheese crumblesand pepitas tossed in Fins' house citrus vinaigrette.

New. Fins' take on a classic! Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bitsand a drizzle of chili oil on a bed of spring mix.

Edamame,, cabbage, carrots, water chestnnut, mushroom, red bell pepper and egg. Pan seared and tossed with sesame oil, soyand shrimp, topped with green onions and sesame seeds.

Bleu cheese crumbles, tomatoes, baconand hard boiled eggs with Bleu cheese dressing.

Choice of soup to pair with our house or caesar salad.

Center-cut ahi tuna seasoned with our secret Asian blend of spices, pan seared and served over Fins' fried rice and sauteed spinach. Topped with pickled hearts of cucumber and spicy eel sauce.

Smokin favorite. Marinated in chef's secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with mac and cheese and Yukon Gold mashed potatoes.

Brussels sprouts and cauliflower flash fried with blue cheese crumbles, baconand smoked sea salt.

Smokin favorite. Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo.

Jumbo Sea Scallops and Yellowfin Tuna rubbed with ancho chili and cocoa, pan seared and served over a bed of greens, basil, grape tomatoes, flash fried cauliflower, topped with beurre blanc.

Cajun spiced, coffeeand ancho rubbed ribeye steak grilled over an open flame with fresh grape tomato, basiland Bleu cheese. Served with our yukon gold mashed potatoes and sesonal vegetables.

Cup. Traditional miso soup with wakame and green onions.

Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt.

House smoked Andouille Sausage and blackened shrimp tossed with cavatappi pasta, smoked Gouda, Parmesanand cheddar jack cheese topped with green onion.

Smokin favorite. Alaskan cod, pico de gallo, Cheddar jack cheese, cabbageand bacon ranchero sauce rolled in a warm grilled flour tortilla (burrito style) and served with creamy cilantro lime rice and a side of chipotle aioli.

Ahi Loin, salmon, Ebi Shrimpand cucumber inside, topped with Surimi lobster-crab salad, spicy aioli, green onions and tobiko.

Center-cut ahi tuna inside and topped with green onion, spicy aioli, srirachaand sesame seeds.

Blackened mahi, cabbage, pico de galloand cotija cheese, drizzled with chimichurri.