Stäge Kitchen - Fouts Corner

This place is still some what a secret right in Peachtree Corners. I've been 4 times already and STILL working my way down the menu. Today was another attempt. Met a friend. Best to go ahead and make a reservation just in case it gets busy, which it did around the 1pm brunch hour. I had what's called the Wanna Mana. Check the pics. It's tequila based with jalapeno. It was AMAZING! Made with the right amount of everything. Then I chose the lamb chops arms an appetizer. It's come with 3 but we were able to add another to the order, roasted potatoes, okra fries, brussel sprouts, the chopped salad, avocado toast and oxtail tachos. The lamb chops had this deliciously sticky glaze on top that had me liking my fingers, roasted potatoes nice and crispy on the outside and soft on the inside. The okra fries were nicely fried and accented with a dipping sauce that kicks it up a notch. Loved it! The oxtail tachos was different. It was definitely tasty but for someone that is looking to eat something hearty, it will hit the spot. I did not taste the avocado toast but the plate was clean in the end ?. The service is always great. The food never fails to be fresh and hot with a nice presentation. This place is one of my favorites. If you're looking to meet up with a group of people for a nice meal, sharables and drinks, this is the spot.

Really enjoyed the service and food here. Ricky was super helpful with setting up a large event we are planning.

Stylish bistro specializing in a variety of foods with small plates on offer allowing you to sample your way across the menu. They have full entrees too, of course, and an excellent bar. The service is great as is the staff.

I have posted this restaurant a few times. I highly suggest you make a reservation because they will seat you at the bar or possibly a high top table in the bar if you don't make a reservation. They will tell you it will get busy even if half the tables aren't being used and aren't full before you leave the restaurant. Everyone helps each other out in the restaurant with filling water, taking away dirty dishes etc. Great team work. Everyone says hello and goodbye and says thank you for coming in even if they aren't your server. There is a wide array of food to choose from. We generally opt to do numerous small plates so we can try many different things. The sushi is fresh and delicious and made to order. The lettuce wraps are a definite favorite and so are the Waygu sliders. They have a great bar and do brunch on the weekends. If you haven't eaten here, you have definitely been missing out. If you are cold natured, take a sweater with you because they keep the air on and it is always freezing in there. Bon Appétit!

We really enjoyed our small plates which included duck fried rice, Caesar salad, and sliders. Our waiter, Dave, was perfect in every respect. We’re definitely coming back, actually this week!