Davio's Northern Italian Steakhouse - Menu completo

Vermont Cheddar, Bacon, Herb Aioli, Brioche.

Maine lobster, green onions and black truffles.

Whole Grain Mustard

Cherry Peppers, Aioli.

Hot Cherry Peppers, Spicy Aioli

Applewood Smoked Chicken, Sun-Dried Tomatoes, Walnuts, Cream.

Tomatoes, Honey, Basil Oil, Grilled Sourdough

Braised Veal, Beef, Pork, San Marzano Tomatoes.

Shrimp, Pancetta, Arugula, Cherry Peppers, Vermentino

French Fries, Coleslaw, Homemade Tartar

Aged Cheddar, Apple Cole Slaw, Brioche

Balsamic Aioli, Italian Roll

Sage Brown Butter

Asparagus, Fresh Herbs, Lobster Cream

Tomatoes, Bacon, Crispy Shallots, Avocado, Tarragon Dressing

Bacon, Tomatoes, Onions, Croutons, Herb Buttermilk

Fennel, Grapefruit, Pecorini, Truffle Vinaigrette

Beet Carpaccio, Pistachios, Pomegranate Molasses

Sea Salt Potatoes, Cherry Pepper-Onion Jam.

Pepitas, Aged Balsamic

Parmigiano

Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Salmon

Oysters Rockefeller; Crispy Calamari; Crispy Scallops; Shrimp, Lemon Butter; Lobster, Tarragon Butter; Lump Crab Cakes, Citrus Aioli

Served with french fries or fresh fruit.

Truffle aioli

Blue Cheese.

One of Each Roll

Marinara.

Spicy Homemade Ketchup, Spicy Mayo.

Ricotta, Mozzarella, Parmigiano, Fontina, Tyme

Basil, Mozzarella.

Garlic, Olive Oil.

Radicchio, Frisee, Pomegranates, Gorgonzola, White Balsamic, Almond Crumbs

Little Neck Clams, Pancetta

White Truffle Oil

Farro, Mushrooms, Spinach, Jumbo Crab

Roasted Pumpkin, Spiced Pepitas, Dried Cranberries, Sherry Vinaigrette

Thousand Island

Choice of sauce

Served with french fries or fresh fruit.

Parmigiano Fries, Broccolini

Shaved Parmigiano, Lemon Olive Oil.

Mozzarella, basil-pesto and aioli.

Prosciutto, Heirloom Tomatoes, Baby Greens, Sherry Gastrique, Toast Points

White Anchovy, Crispy Parmigiano, Crostini.

Whole Grain Mustard

Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts.

Avocado, Citrus Ponzu, Davio’s Herb Pasta Chips.

Organic Mushrooms, Mozzarella, Arugula, Balsamic, Shaved Parmigiano

Heirloom Tomatoes, Baby Greens, White Balsamic, Toast Points

Choice of sauce

Choice of sauce.

Served with french fries or fresh fruit.

Roasted Peppers, Portobellos, Goat Cheese, Balsamic.

Yogurt, Pistachio Brittle, Ricotta Salata, Manodori Aceto.

Green Beans, Chickpeas, Egg, tomatoes, Niman Bacon, Blue Cheese.

Carrots, Edamame, Avocado, Peanuts, Crispy Noodles, Lime Ponzu

Caciocavallo

Little Neck Clams, Pancetta

Prosciutto, Fig Jam, Arugula, Caramelized Onions, Shaved Parmigiano

Fruit Mostarda, Port wine

Clams, Baby Tomatoes, Lemon Butter

Cacio e Pepe

Baby Lettuce, Tomatoes, Bacon, House Tartar Sauce

Beet Carpaccio, Pistachios, Pomegranate Molasses, Charred Sourdough

Pickled Vegetable Relish, Wasabi Aioli, Brioche Roll

Italian Cous Cous, Crab Meat Butter

Creamy Potatoes, Brussels Sprouts, Lemon Butter.

Manilla Clams, Cherry Tomatoes, Garlic, Lemon Butter, Parsley

Prosecco, celery and citrus butter.

Caramelized Onions, Smoked Gouda, Roasted Garlic Aioli, Potato Roll

Lump Crab, Bread Crumbs, Lemon Tarragon Butter

Farro, Spinach, San Marzano Tomatoes

Organic Mushrooms, Basil, Truffle Butter