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Contribuisci feedbackWe're out of the little bouch'art. very nice frame under a very well heated and very finely decorated barnum. young, smiling and dynamic team. Small menu for menus, at least we're not looking for an hour. we are on a bistro/gastro type card. The meal is good then it goes fast without worry. really the atmosphere under the barnum is warm. To pinnail I would say that our supplement (gormand) of fries were too brown and that the toasts avc the slice of foie gras... a little cheek or a little empty plate...I don't know
This restaurant has changed a lot. pay attention to the supplement very badly indicated in the menus, example supplement ii, that means 11 euros of supplement, and especially when you ask the waitress, the only answer is: yes there is a supplement. a this price must be clearly indicated to the customer. I find that 11 extra euros for a simple dish of 3 pieces of pork, it makes expensive the kilo. Too bad I used to come there, I wouldn't come anymore. Last thing nobody wears the mask!!!! 2 stars because service fast.
Very good time spent on the terrace. a good cuisine, a young and dynamic team. Okay, okay, a little wait for the lunch, but the main thing was in the plate.
Great experience! renewed regularly to enjoy
Excellent ordered meals! tastes are well balanced, tasty meats, and happiness. I highly recommend!