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Contribuisci feedbackSolo was on business on Valentine's Day so always any kind of reservation was best to be difficult. Came over this place with gourmet village (focused on all natural ingredients only north of the S-Bahn station Frankfurt Süd. Apparently this is a high-end burger chain that was launched (and is mostly in NYC. The service was good, and the menu was nicely designed with explanations in German and English. I was quite hungry and had no intention of having dessert, I had two sides of panco-coated chicken fertilizers (with two diving sauce and roasted Brussels sprouts w/ (Tuck Speck and shaved Parmesan. For my burger I had the Blu Moo (Schmuck-Bacon, blue cheese and sautéed mushrooms on a beef patty on a whole wheat bean . For a drink, I put a peach ice tea (our and free refills! The whole food was great and delicious. And in the end, it found that not only credit cards, but was able to get my Corporate AmEx card (which is still a rare thing in all other than high-end restaurants in Germany . The prices are expensive (it ran all at $52, but the pages would easily feed two, and some of them is justified by the sustainable ingredients they use.
Today we went to the 6th. Place without reservation Bareburger on Swiss Square due to a recommendation from a friend. It was very full and nothing more free, but we were very kindly greeted and after discovering how many we put together the last 3 2 tables for us so that we have it cozy. After taking the place, we have the menus and a very detailed introduction about the concept and the functioning of the menu. Every small question and every little wish was met. Operation (Jenny was very friendly and friendly despite the time pressure that prevailed. She spoke out recommendations and tips for our taste and questions. The self-made lemonades and iced teas were excellent! (Not too sweet or 'lasch' (the waiting times in the full restaurant were about 5 min for drinks and about 15 min for food After we got all our drinks, we chose everything that best suits our taste due to the detailed recommendations and very flexible food design. And we're not coming in! Medium came medium Rare rarely When you get through the same, it must be! Some of the products used are also very unusual : For my part I had a BISON burger with a butter milk dill onion sauce, canned beer onions, salad and a tomato fig jam. It was excellent! No fear: there are also known variants and sauces as well as supplements for the "classical" burgers. In the end, two of us still had 'place' and lust (the neighboring table has given us every dessert and the recommendation of Jenny : Peanutbutter Brownie No place for trembling. We ordered the bill and this was perfectly divided by Jenny from the head. 6 satisfied guests who had a very nice and entertaining evening. And entertaining he was also great because of our well-being relaxed operation! I speak for myself and repeat my accompaniment!
I find the concept of Bareburger really good! Animal welfare is really important to me and Bareburger takes meat that sometimes does not come from mass cattle, as is often the case with Burgerläden. Only to achieve more profit, the poor animals are exploited. Then I would rather pay a few more euros and not support it! Well, just written a little back in Rage, but at least I will give Bareburger a great praise and give 5 stars!
Recognition of a fantastic meat in a superb good burger. A super friendly team and a warm-hearted location where we felt really comfortable. The top with 5* plus: We also had the possibility of extremely many dishes even gluten-free even the beer! (Just not from Lake Tegern).
We stayed at Bareburger yesterday to make a nice day cozy and I must say that the food was not only delicious but also funny. After we only had Jenny sprinkled around with our really sympathetic and competent service and she had explained the menu to us, it was our burgers to make it together. In any case, it was possible to add a variety of ingredients to its burger and each small question was answered with a charming smile. For the grandma there was the burger 'The Standard ', which came for them extra with chicken. All in all, it was a very pleasant atmosphere and is only recommended!