Pizzeria La Cravatta

Really sensational good food. And the owner is a funny person. Only to recommend as the ingredients are fresh and the self-made dough is incredible....

After we ordered a pizza in the restaurant, three more customers came after us who got their pizzas all in front of us. The pizza was not bad, but the service is a no go.

It was a long, typical and honest pizza to eat. The owner used to work in Bornheim, but has been active in the Oberrad district for years. Small place with four tables, as well as a standing table. Everything is made fresh, according to your own recipes. You taste right now. I had a pizza and a fresh tomato salad. Everything super!!! As I know from Siziel and the rest of Italy. The owner is active on the stove and in the preparation . Respect!

Even if the pizzeria claims to have open, it is closed. So how can such a pizzeria survive? 22:20 am trying to order a pizza. Result: No one! Not the first time! Officially, these clowns are up until 11:00. No pizzeria, no real, could survive with such a practice. Why? How? With pizzas they don't sell because they're never there? Congratulations to our great legal system: Another demonstration of failure.

We ordered in advance. That was 1h waiting time. Upon arrival after an hour to pick up the food, nothing was done and another 30 minutes waiting time. Then the wrong court was given to us.