Trattoria Amici Inh. Lior Ehrlich

The trattoria amici is housed in the southern frankfurter westend in a jewellery store. around the entrance area they can sit outside with beautiful weather. today, although some tables are covered because of the cool weather, they are unoccupied. I also prefer the few steps to the inside temperature. the gas space in the form of a hose with small upwards in the rear part is completely held in dark wood. at the tip of the powerful counter and in other regals the usual wine bottle decoration. a continuous bank running along the wall. the tables are extremely dense, we are covered with red tablecloths, cutlery, paper serviettes waterglasses and salt scatterers. if someone wants to get up from the bank, then first the table has to be moved to the side that you get through at all, and this is not only for bearish design, because I can not tell private sphere at talks at the table, and it is unacceptable for me to tell the all night the relationship problems of my table involuntarily. that gives clear abs and for the really nice environment stay so only 2.5 stars. service: the two men responsible for the service had their last good in contact tonight. they seemed to have organized and shared the work well, because despite public transport there was no waiting time. there was a friendly relaxed atmosphere. when I come to the locals, I will be greeted and the two currently free tables will be selected. If I then took after the back of the table, the question of an aperitif occurs, which I would like to answer with a bitterino. the card will be brought to me very quickly and shortly afterwards my bitterino, which is exactly a san bitter 0.1l 3, €. the man in the service makes his thing quite good. he is always beautiful and accommodating. it always wishes a good appetit desired and the demand after everything was also made when it was clear. he then asks about me at critique points, and I have to give it right if I don't know it. when paying there is a correct bill and also the farewell is suitable. only critique: an apology for the bruce would have been nice, not only for knowing and if I don't want to pay it if the waiter stays right. I feel a little full. I find it more beautiful when the waiter, after he put the bill on the table, left me for 1 2 minutes alone. Nevertheless, I tend to be 4 stars instead of 3.5 cards: there is a standard card that is identical for all three Amici inserts, as well as a handwritten card with tag recommendations. on the standard card you will find the typical classic pizza, pasta, salad, meat and fish. the recommended tags 2x fish, 1x meat, 1x vegetarian were all combined with austerity and moved around the 15 € for the fish dishes as well as the vegetarian variants and was about 27 € for the bark fillet. as an appetizer I chose the bruscetta 3,50 € from the standard card as well as the grilled salmon with austererisotto and lemon butter 15,90 € from the recommended days. a small mineral water separates €0.25l 2,50 and a glass house wine after the bill cahrdonnay €0.2l 4,20, which also drinkable. Eat: in advance, that is, almost at the same time with the bruscetta there was a small pizza roll. also a small dish with olive oil and a balsamico traces. the broth was not worth mentioning. slightly dry, salty and tasteless. the oil with the balsamico was ok, with something fleur de sel it would have been better. bruscetta the bruscetta consisted of 3 discs in oil roasted brot with the usual tomato deposit. the tomats were nicely lubricated and refined with some petersilie. the broth was very oily and at presumably low temperature extremely long roasted. it was not very dark, but extremely hard. the first two pieces I could split with knife and fork on the third piece I finally gave up, and only eat the tomats. lachs with spargelrisotto and lemon butter visually made the teller who came to me at the table a quite good figure. on a bed risotto lay a neat laughter. the lemon butter lay in the form of a small nocke at the edge. there was a little fine cut radicchio and a little rucola as ornament. the salmon came in inclusive skin on the table. Therefore, the gray-brown layer was also present directly under the skin. the good was that both the skin and the underlying, can be easily removed. the upper half of the axis was optimally cooked, slightly glazed and beautifully delicate. the fish is a little dry. he probably stayed a little too long with the head up in the pan. the risotto was optimal in the gargrad, and also quite costly, somewhat too little acid, but this could easily be corrected with the lemon butter. a little shot more liquid would have done everything well. so it was too dry. the contained spagel I guess that about 1 rod was slightly cooked bite resistant and in turn gave the risotto a beautiful aroma. the mentioned lemon butter was also excellent. I'd like a little more. I also ordered an espresso that was beautifully strong and aromatic, but unfortunately also only lukewarm. I'd like to have judged the main court with four stars. the lukewarm espresso, which I simply count on the kitchen performance, the valuable pizza rolls, but above all the granitbruscetta, let me go down on 3 stars overall. cleanliness: everything I saw was perfect so that the toilets were not visited 4 stars price-performance ratio: inexpensive this was not too expensive for francfurter conditions. I think I'll forgive you good four stars. Conclusion: I would probably give the kitchen a second chance. I felt he had more in it. but the closeness that I found is already anxious to me, maybe if it gets warmer again and you might have a little more space out there.

The trattoria amici is housed in the southern frankfurter westend in a jewellery eckhaus. around the entrance area you can sit outside with nice weather. Today, although a few tables are covered, because of the cool weather, they are unoccupied. I also prefer to move the few steps up to the inside temperature. the gas room in the form of a hose with a small upward in the rear part is completely held in dark wood. at the top of the powerful counter and in other regals the usual wine bottle decoration. a continuous bank runs along the wall. the tables stand extremely tight we are covered with red plaid tablecloths, cutlery, paper napkins water glasses and salt scatterer. If someone wants to get up from the bank, then first the table has to be moved to the side, that you get through at all, and that is not only true for bearish design as I am private sphere at talks at the table is not possible, and it is not acceptable to me if I can tell all evening the relationship problems of my table neighboring involuntarily. that gives clear abs and for the really nice ambiente stay so only 2.5 stars. service: the two men responsible for the service had their load well in touch tonight. they seemed to have organized and divided the work well, because despite public traffic there was no waiting time. there was a friendly relaxed atmosphere. when I get to the local I am greeted and get the two currently free tables to choose. when I then took after the back of the table, the question of an aperitif comes before, which I like to answer with a bitterino. the card will be brought to me very quickly and shortly afterwards my bitterino, which is here exactly a san bitter 0.1l 3, €. the man in the service makes his thing quite good. he is always nice and accommodating. it always wishes a good appetit desired and the demand for everything was also made when it was clear. he then asks for me at points of critique, and I have to give it on correctly, whether I do not know it then. when paying there is a proper bill and also the farewell is suitable. only criticism: an apology for the bruscetta would have been nice, not only those for knowledge. And, when I don't like to pay it if the waiter stays directly. I feel a little crowded. I find it more beautiful when the waiter, after he brought the bill to the table, leaves me for 1 2 minutes alone again. Nevertheless, I tend to be 4 stars rather than 3.5. card: there is a standard card that is identical for all three amici deposits, as well as a hand-written card with tag recommendations. on the standard card you will find the typical classic pizza, pasta, salads, meat and fish. the recommended tags 2x fish, 1x meat, 1x vegetarian were all combined with austerity and moved around the 15 € for the fish dishes as well as the vegetarian variants and was about 27 € for the bark fillet. I chose as an appetizer the bruscetta 3,50 € from the standard card as well as the grilled salmon with austererisotto and lemon butter 15,90 € from the recommended days. a small mineral water selters 0.25l 2.50 € and a glass house wine according to the bill cahrdonnay 0.2l 4.20 € , which dept as well drinkable. eating: in advance, that is, almost at the same time with the bruscetta there was a small small pizza rolls. also a small dish with olive oil and a balsamico trace. the brot was not worth mentioning. slightly dry, salt poor and relatiw tasteless. the oil with the balsamico was ok, with something fleur de sel it would have been better. bruscetta the bruscetta consisted of 3 discs in oil roasted brot with the usual tomato deposit. the tomatoes were beautifully tasted and refined with some petersilie. the brot was very oily and at presumably low temperature extremely long roasted. it was not very dark, but extremely hard. the first two pieces I was able to split with knife and fork at the third piece I finally gave up and only eat the tomato onions. lachs with spargelrisotto and lemon butter visually made the teller who came to me at the table a quite good figure. Up, on a bed of risotto lay a neat piece of salmon. the lemon butter lay in the form of a small nocke at the edge. there was a little fine cut radicchio and a little rucola as ornament. the salmon came in inclusive skin to the table. Therefore, the grey-brown layer was also present directly under the skin. the good thing was that both skin and the underlying, tranige can easily be removed. the upper half of the salmon was optimally cooked, lightly glazed and beautifully tender. The fish got a little dry down. he probably stayed for a little too long with the head up in the pan. the risotto was optimal in the gargrad, and also quite well tasted, somewhat too little acid, but this could easily be corrected with the lemon butter. a small shot more liquid would have done all that well. so it was too dry. the contained spagel I guess about 1 rod was lightly cooked bite-resistant and for its part gave a beautiful aroma to the risotto. the mentioned lemon butter was also excellent. I would have liked to have a little more. I also ordered an espresso, which was beautifully strong and aromatic, but unfortunately also only lukewarm. I would have liked to judge the main court with 4 stars. the lukewarm espresso that I simply count to the kitchen performance, the meritable pizza rolls, but above all the granite bruscetta, let me go down to 3 stars in total. cleanliness: all I have seen was perfect in order the toilets were not visited 4 stars price performance ratio: pricely this was not too expensive for francfurter conditions. I think I can forgive a good 4 stars. Conclusion: I would probably give the kitchen a second chance. I had the feeling that he had more in it. but the found close already scares me. maybe if it gets warmer again and you might have a little more space outside.

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