Ruby's - Freehold

This is one of those unique places when you visit you feel like you're at home. Your Host Chef's Passion is summed up in two words, Culinary Education, and Customer Satisfaction, with her skills, and Artistry. Chef Ana's Vision in the kitchen is Pride of New York, Sustainable, Organic, Farm to Table, where she sources the finest ingredients, and shares that value with her guests. Now front of the house, you'll be greeted by Frank, single-handedly one of the most fascinated gentleman you'll meet, and will make you feel complete during your entire visit. He is a Extraordinary artist with talent pouring out of his veins, but don't only take my word for it ask him what he has accomplished in the World of Music and Art. So what are you waiting for, pick up the phone and make your reservations.

Nice and cosy. Menu changes weekly with seasonal highlights. Staff and owner make you feel more like you're in your in a friends home rather than a restaurant.

What can I say? The food was delicious. You could tell it was so lovingly prepared. A beautiful historic location in a quaint little town. Beautiful works of art adorn the walls, in a retro building where time seems to stand still. You will be amazed by any dish you order there. Places like this need to be supported!

Ruby’s is one of our favorite dining places. I am amazed at how they consistently serve such delicious offerings and the generosity of the serving size. That alone would keep me coming back so add in the ambiance of the place, quasi 1950’s , art from local artists, and the warmth make this place must do restaurant. Covid has changed the service. You need to reserve and order before you go, so-call ahead to make arrangements you won’t be disappointed!

Ana and Frank are the most incredible hosts. What an absolute historic gem. I adored my stay here. Run don’t walk Ana’s food is divine and Frank’s art adorns the walls. Wow.