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Contribuisci feedbackHad the best breakfast I've had in a long time. Silverbeet and feta fritters were creamy with a hint of chili, and delicious corn purée with spring onions was a nice touch. I ordered a side of the house made bacon which was SO good, crispy and salty. Partner had slow cooked eggs on toast - sourdough is buttery and delicious. Coffee is also some of the best I've had in forever. Service was prompt, friendly and attentive, and food came out quickly. I could not fault this experience, we will definitely be back!
Came here for a coffee Sunday morning with my parter, ordered a large cappuccino and an iced coffee. Had to wait about 20 mins before the iced coffee came out then another 5mins for the coffee. The iced coffee came without cream (what kind of $7 iced coffee comes without cream!) and the Capp was more of a warm flat white.
From Melbourne, coffee on par with some of the best. Awesome fit out, trendy food. The beef ribs and smoky potato side is a must have. This place is a must visit if you are looking for somewhere trendy for brunch
Beautiful space to relax and enjoy great coffee and food. The house made bacon wasn't quite what I expected as it would probably work better as a really thick slice and more crispy but it was really good anyway.
Had been FROTHING to try this place in Freo ???????? The design is amaze inside. Loved it ???? There's a below ground level (only has one table unfortunately because it looks really good) and then a ground level and first level. The coffees were really good, had a long mac and a cold drip. Also had the benedict waffle. It wasn't visually appealing, like the pork was a dull colour along with soggy cabbage - BUT it tasted goooood ????????????
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