Tatin Ultramarinos - Fuengirola

This restaurant offers a varaity of tapas like dishes as ½ portions. The quality is very high and even ½ portions are enough for 2 persons to share. We got foie gras as ½ portion and had enough for 2 persons. We also got marinated tuna tatarea with lots of truffles and again a dish in god size to share. I all a very nice experience and we will be back as they have lots of other dishes we would like to taste.

We were concerned that at about 9pm on Saturday evening all the restaurants around Plaza de los Chinorros were heaving, except for Tatin which was very quite, but a charming waiter at the entrance enticed us in (oops, classic tourist error) and we ended up having a really great meal there with excellent service, really good food and reasonable prices. The Waiter told us that they had just re-opened (early Jan 2020) with new decor and under new management and that may be one of the reasons why it was relatively quiet and for some of the previous reviews that are not very flattering, but it is well worth a visit and I'm sure will grow in popularity.

Unbelievable. The most supreme burger I’ve ever tasted. Just order 12/12 of the burgers.... nothing else even comes close. Maybe some patatas bravas on the side

Un restaurante informal con una muy buena calidad. el tartar de atún rojo y el tataki estaban deliciosos. Tomaré uno de los muchos risottos que también prometen

A pesar de ser el lugar completo y ser un grupo de 7 personas, nos hicieron espacio en el salón que tienen, tipo reservado. atención impecable y comida deliciosa. tienen buen vino y una buena variedad de cervezas. Recomiendo probar el pastel de atún y salmón. la ración mixta de muy buen cromo ( rabino de mero, cocinado y espinacas). Es un lugar recomendado sin duda alguna. Lo repetiremos.