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Contribuisci feedbackThe week trip to crust left us feeling this morning as if our patronage was a serious job: aggressive refusal to warm up a child's milk, pack a brownie and grissini meant that we had a soggy grissini. Service person can be very good the owner, but they should never serve. terrifying!
Obsessed with her $1 broth sticks and it's really good with coffee after my morning market business. I already had a few times her mocha and every time he was sick, it is not the best in comparison to other mochas in the opposite, but also not the worst. takeaway is best because there are limited seating options.
I guess what attracted me to this place was my demand for a cast of sausage, and also the fact that this place pulled a decent amount of hungry mozens waiting for bread and baked to take away. I cost her roll and a pfeffer-scream cake. they were actually above average. the castor was almost as good as any one they would find on sydney's top castor. it has no imagination-painting ingredients, but it is just so good executed. everything simply melts into the mouth and the sausage roll is always hot. the cake was decent. the baked was a bit soggy, but can be forgiven as the aromen were pretty. the customer service is quite fast, although there is no...read more
Super beautiful sourded roggen. excellent service given the mountain of people waiting in the line. the place seems to be packed every time I go there. the baguettes are very good. great coffee and very nice staff. highly recommended.
Delicious pies, free sauce, no eftpos minimum. How it should be.