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Contribuisci feedbackChoosing an overnight stop in the Lot in winter time will often prove challenging.. nobody about, empty restaurants and suchlike.. this is a well renovated old building on the Riverside and has a certain charm... The restaurant is listed as one of the better places to dine and our dinner was certainly very good, just disappointing to be the only people there so no atmosphere... quite sure the place will be buzzing come the season. Very comfortable bedroom and a good night's sleep.. bathroom lacking any heating which was uncomfortable. My main issue would have to be the breakfast at 10 euros a head which was about 8 euros too much for some bread and jam. poor quality orange juice and undrinkable coffee.. perhaps this all changes in season? The more I sample hotel breakfasts, the more I realise that going into the nearest village cafe or brasserie where you can invariably find what you fancy at that time of the day and for a fraction of the price!
We noticed this restaurant when we lunched at Auberge du Vieux Port and thought we should give it a try. We now wonder how we ever missed it during our previous visits. Excellent food, wine and service.
Satisfait lors d' un déjeuner en semaine , très déçu par le menu imposé le dimanche de pâques.Prix très élevé par rapport au choix des mets. Était-ce exceptionnel?Nous avons été très déçus.
Rien à dire sur le service, regret car les légumes sont rares dans les assiettes alors que c'est la pleine saison, une viande excellente
Toutes les tables dressées pour le dîné D'après la personne de l'accueil c'est compliqué !!! de ne prendre qu' un verre, nous avons tourné les talons. Voila une petite déception...