Nick's Kitchen And Beach - Galveston

We loved our dining experience and found the restaurant easily accessible for the person with a disability in our group. The fish plate, calamari, and southwest salad were all delicious. The fried oysters had a more refined twist, but they were still excellent. Have they introduced their new paloma? It’s a lovely twist on one of my favorite cocktails, along with the apricot drink!

I was able to arrive early and was seated right away. The table service was impressive; our waiter checked in on us at least four times throughout the meal. The food was excellent, and the portions were generous—none of us managed to finish our plates! Overall, it was a fantastic dining experience, and I would definitely return.

We were seated right away, but it took some time for us to place our drink orders. We had a wheelchair with us, and the layout was a bit uneven in places. At one point, a busboy left his tray on the floor, almost giving my 82-year-old grandmother a scare, though he did apologize. The food was good, but the prices were steep, likely due to the location on the seawall. Overall, there wasn't anything particularly special about the experience.

There was a ton of staff, but the service was so. The food was average, the Calamari over boiled and gummy. There are much better SPOTs on the sea wall for seafood. I like it?

The only reason I am giving this place two stars is because of the outside seating and our waiter Alex. Be prepared to wait, and then wait some more. We came for my daughter's birthday. She ordered Top Sirloin and I ordered a Nick's Club Sandwich, and my man ordered a pulled pork sandwich and we ordered a Calamari appetizer. After 5 minutes or so Alex came back and said they were out of steak. So we ordered chicken fried steak as a replacement. Then 10 more minutes came and went and he came back saying they were out of the club sandwich. In retrospect I should have asked which part of the club they were out of. So I ended up not eating a main course, out of frustration. Calamari came and was rubbery , my daughter enjoyed the chicken fried steak. Pulled pork was overcooked, dry and ends were burnt...still sitting whole in a to go box because it was not worth eating. Sat for about 30-40 more minutes waiting on my daughter's birthday dessert...which really made her day so that's why they get the two stars along with Alex that tried his best. We should have gone to Gaido's next door, but did enjoy the view of the ocean. This place is for the bird's.. literally, they seemed to enjoy it.