Chef Amadeo - Gandia

About two months ago, when we closed the trobada punt on Mondays, we used to go to this restaurant located on the same street as the previous one, so it has free public parking very close and stop the urbà also next door. and as always in me, walk. This restaurant is equipped for smokers and non-smokers with two large rooms well separated and with services, very clean, in the area of no. offers daily menu, if I do not remember 8€, as a couple of months ago I have not gone, also has raised something with that of that in January everything rises! in the menu you have to choose between 2 first and two seconds, dessert, drink and coffee included. sometimes instead of two dishes are 3 to choose depending on whether they put a pig or not. It also has a wide and varied menu, where there are numerous offers of salads, meats, fish and especially rice since they are specialists in it. The truth is that I've tried your sliced rice on the menu and it's at your point, it's not disappointing at all. When I've chosen to eat a letter, I can barely get the food. with just ordering already a salad with several lettuce such as escarola, roman or rúcula, finished with corn, spider carrot, hard egg, raisins, tuna and avocado, all packaged with pink sauce, still delivering between two, you can barely finish the second dish more. Since, in my case I usually order an iron emperor, you turn seeing the size of this plus the accompaniment it has, some iron verduritas, type of artichoke, zucchini, eggplant, pepper and some rich, rich and rich potatoes. We must recognize that they not only serve the quantity but do not forget the quality. and eating a la carte supposes more than 12€, which for me is very good. the atmosphere is very pleasant since neither the fact of having the tv on fire prevents you from speaking quietly. Here the service is great. Goodness, speed, attentive to not lack bread, nor drink. come on, a wonder. clients, therefore, in the week many workers both of office and of workers. organize events such as birthdays, company meals, etc. so to conclude I invite you to try so many dishes, they will not disappoint you.

And I don't say it like a hipperbole. the amade chef is a whole institution in gandy and his noodle has won the best noodle prize sometimes. it is not at least, we had the opportunity to meet him and see the whole process and notice the mime and care. You just have to see him buying huge amounts of fish in the lonja to confirm that everything that goes to action. the result is how you could expect 10. a noodle full of flavor and full of nuances. the rest of the dishes don't unravel, you can order the seasonal products, in our case was the high time of the eggplant, so they even had ducks prepared with it. Of course, a duty in a victory.

A Gandía classic, tradition and good work. Food: 4 Service: 4 Atmosphere: 4

Comida en el local Tipo de comida: Almuerzo Precio por persona: 30–40 € Comida: 5 Servicio: 5 Ambiente: 4 Platos recomendados: Tellinas, Fideuá de Marisco, Gambas a la Plancha, Sepia a la Plancha, Paella de Marisco, Mousse de Naranja, Arroz con Bogavante.

Anytime I need a craft item, I wait until I'm on my way to Delaware and stop by this Michael's! I've found odd craft supplies cheaper here than on