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Contribuisci feedbackThe food was fresh and quite enjoyable. I ordered the mixed grill, and the meat was tender and juicy. The rice reminded me of pilaf, and the Baklava was on the sweeter side, featuring layers of crispiness with an anise finish. Overall, it was a great value for the price.
This will be my first and last visit to this restaurant. I waited 30 minutes for cold, dry food that tasted like it had been cooked hours earlier. It reminded me of the dryness of Lake Mead in Nevada.
I go out for lunch at least three times a week, and I absolutely love the grilled veggie salad with chicken. Be sure to ask for extra green sauce and tahini; they make a great alternative if you’re not a fan of the dressing they usually serve.
I love this place. It's a few minutes drive from my workplace, so I eat here at least once a week. The food is delicious and the service is great. You can adjust the combination plates, but it is a little extra (that should be expected). The spicy potatoes are particularly delicious with the green sauce.
Last night I was in the mood for chicken kebabs, so decided to order from Green Olives. Ike always, the food was delicious and presented in an appealing manner. I will say this time around the pita bread and hummus tasted a little different. Nothing bad or anything, just taste like it wasn't homemade as I'm use to having it.
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