Kaffee I Kunst Krempel - Gersheim

After yesterday in the afternoon she seemed strong again, we went on the way to Bliesgau. On the one hand, I had to find out where a Reinheim, located directly on the French border, is the football field of sportsmen Reinheim, and on the other hand, my wife wanted to visit the café seasonal in the neighboring Herbitzheim, a part of Gersheim. The football field was found relatively fast (Reinheim is really very small), but the café in Herbitzheim is not. We finally end up looking tired in the coffee art of Krempel . One of the more common peasant coffees to be found in rural areas, which are usually operated in secondary acquisition. Here too; the operator's pair is still fully engaged in professional life, which is why the coffee is operated only on Sundays from 13 to 6 pm. However, as we were insured, one also has an eye when it should be 7 p.m. To lead here in the name of art Krempel speaks a lot of Chuzpe. Criminal replicas of Maggi or Coca Cola bleaching signs as they are found on flea markets or on the Kirmes in Losbuden as a profit, an out-ranked prayer chair, two heads of people with strong pigmentation, i.e. mohren heads made of gypsum, scraped pendants of salt dough or similar material, and a few glamorously disguised iron carriers. For me, this is neither art nor crimson, but simple and gripping sound! The homepage [here link] is currently very rudimentary and less informative; there is a great need for improvement. Ambience: A normal two-storey house with adjoining shed, in which the art and the crest lie around and wait for buyers. On the ground floor there are two small guest rooms and the small kitchen; we prefer to sit outdoors and enjoy the last warm afternoon of the year. In the so-called garden in front of the house, which I would like to refer to as a very bare free seat, there are nine or ten small round iron tables with four chairs around it. We managed to get a table with chairs on which pillows lay. Here it was quite cozy in the sun, even if we missed a beautiful farm garden. Three stars. Cleanliness: It is given; three stars. Service: Whether the man or woman of the operator pair is working in the kitchen, we have not experienced; in the service in the guest rooms and in the garden both showed themselves. There are obviously many regulars here, because all but us knew that the man had his birthday; There were congratulations, hugs and Bussis. Of course, we had to congratulate him, but without hugs and Bussis. You will notice to the two people that they are with great joy and passion in the matter; what may be lacking in the service is made up by kindness and cordiality. Three and a half stars. Food and drink: There is a small map: three kinds of tea or coffee, a bit of alhoholic, three varieties of beer, a cremant and a white wine; Zero red wine and zero spirits. On food: two cakes and four tartes with different coverings (e.g. apple, pear, Mirabelle); I forgot the fourth covering) and three kinds of flame cake. My wife ordered a Grundls Fresh (0.33l EUR 2,20) and I tried the only wine offer, a dry Riesling from the Rhenish Ciesterzienser winery Michel (0.25l EUR 5,50). For a Riesling very smitten; there was nothing to complain about. Both we ordered the flame cake with bacon, onion and cheese for EUR 8.00 per piece. The flame cake was like a flame cake, only the cheese, a Munster, was a bit weak on the chest. But no matter what; he tasted good overall. I couldn't photograph him; we had nothing to photograph. Three and a half stars. Price/Performance: Three-and-a-half stars Conclusion: In the firming, it is considerably dimmed, otherwise it is very nice.

After yesterday in the afternoon she seemed strong again, we went on the way to Bliesgau. On the one hand, I had to find out where a Reinheim, located directly on the French border, is the football field of the athlete Reinheim, and on the other hand my wife wanted to visit the café-seasonal in neighbouring Herbitzheim, a part of Gersheim. The football field was found relatively fast (Reinheim is really very small), but the café in Herbitzheim is not. We finally look tired in the coffee art of the Krempels. One of the more common coffee beans found in rural areas that are usually operated in secondary acquisition. Here, too, the operator's pair is still busy in professional life, which is why the coffee is only operated on Sundays from 13 am to 6 pm. However, as we were insured, one has an eye if it should be at 7 p.m. To lead here in the name of art, Krempel speaks a lot of Chuzpe. Criminal replicas of Maggi or Coca Cola bleaching signs, such as those on flea markets or on the Kirmes in Losbuden as a profit, an eager prayer chair, two heads of people with strong pigmentation, i.e. plaster mohrening heads, carved pendants of salt dough or similar material, and a few glamorously disguised iron carriers. For me, this is not art or creation, but simple and gripping sound! The homepage [here link] is currently very rudimentary and less informative; There is a great need for improvement here. Ambience: A normal two-storey house with adjoining shed, in which the art and the comb lie and wait for buyers. On the ground floor there are two small guest rooms and the small kitchen; we wanted to sit outdoors and enjoy the possibly last warm afternoon of the year. In the so-called garden in front of the house, to which I want to refer as a very naked free seat, there are nine or ten small round iron tables with four chairs around him. We managed to get a table with chairs on the pillow. Here it was very cozy in the sun, even if we missed a beautiful farm garden. Three stars. Cleanliness: It is given; three stars. Service: Whether the man or woman of the operator's pair works in the kitchen, we did not experience; in the service in the guest rooms and in the garden both showed themselves. There are obviously many regulars here because everything, but we knew that the man had his birthday; There were congratulations, hugs and Bussis. Of course we had to congratulate him, but without hugs and Bussis. You will notice to the two people that they are with great joy and passion in the matter; what is lacking in service is formed by goodness and cordiality. Three and a half stars. Food and drink: There is a small map: three types of tea or coffee, a bit of alhoholic, three varieties of beer, a cremant and a white wine; Zero red wine and zero spirits. On food: two cakes and four tars with different suits (e.g. apple, pear, Mirabelle; I forgot the fourth covering) and three types of flame cake. My wife ordered a Grundls Fresh (0.33l EUR 2.20) and I tried the only wine offer, a dry Riesling from the Rhenish Ciesterzienser winery Michel (0.25l EUR 5,50). For a Riesling very beaten; there was nothing to complain. Both ordered the flame cake with bacon, onion and cheese for EUR 8.00 per piece. The flame cake was like a flame cake, only the cheese, a Munster, was slightly weak on the chest. But no matter; he tasted good overall. I couldn't photograph him; we had nothing to photograph. Three and a half stars. Price/Performance: Three and a half stars Conclusion: During consolidation it is strongly dimmed, otherwise it is very beautiful.